Winter is coming, and the cold of this winter seems to have come a little late. Although the heavy snow season is about to come, we are still wearing autumn clothes. However, with the arrival of heavy snowfall, the weather will get colder. In the cold winter, people love to enjoy smoky dishes at the table. In my house, the most popular thing in winter is to drink soup. But drink it every dayBeef brothJapanese fish soup will make people feel tired, and we want to drink some light and warm soup. Below I will recommend four simple and easy-to-do onesDeliciousSoups.
This preserved egg tofu soup is simple andDelicious。willPreserved eggsPeel the shell and finely chop, cut the ginger into thin strips, shred the tofu, and cut the coriander into sections. Then sauté the shredded ginger in a hot pan until fragrant, and add itPreserved eggsBlanchAdd an appropriate amount of water. Bring water to a boil and add itShredded tofu, thickened with a starch solution. Finally add salt and whitePepperSeason with powder, sprinkle with coriander, pour in sesame oil, and a fragrant preserved egg and tofu soup is ready. This soup is light and warm, making it an excellent choice for winter.
Scallop soup is a delicious soup. PreparationScallops, celery, goji berries, ginger, garlic, shallots, coriander and whitePepperPowder. Finely chop the garlic, ginger, shallots, and celery into small pieces. Stir-fry the garlic, ginger and shallots until fragrant, then add celery and stir-fry evenly. Then joinScallopsStir-fry the juice, add an appropriate amount of hot water, sprinkle with salt and whitePepperPowder adds flavor. After boiling, add the goji berries and cook for another 5 minutes. Finally, add coriander and sesame oil, and a delicious scallop soup is complete. This soup bothDeliciousIt is nutritious and brings a touch of warmth to the cold winter.
Shredded fish tofu soup is a simple andDeliciousof soups. Prepare tofu, tarrow, coriander, carrots, whitePepperPowder, salt, sesame oil and starch. Shred the carrots, the dragonfish, the coriander, and the tofu. First mix the shredded carrots andShredded tofuBlanch in boiling water, then add shredded fish to the pot and gently push away. Then add an appropriate amount of water starch to thicken. Finally, sprinkle some coriander, drizzle with sesame oil, and a delicious shredded fish tofu soup is ready. This soup has a silky texture and a fragrant flavor that can give you a warm taste.
Shredded chicken soup with shiitake mushrooms is a nourishing dish againDeliciousof soups. Prepare the chicken breast、Shiitake mushrooms, bamboo shoots, coriander, enoki mushroom, whitePepperPowder, starch, ginger and sesame oil. Will all of themVegetablesCleaned,Shiitake mushroomsAfter slicing, cut into shreds, cut enoki mushrooms into sections, shoot slices and then shreds, and coriander into sections. FirstVegetablesBlanchRemove and shred the chicken breasts, add ginger and cooking wine to the pot and cook in water. Once cooled, tear the chicken breasts into thin strips by hand. Then stir-fry the shredded ginger in a hot pan, add water and shredded side vegetables, bring to a boil over high heat, add shredded chicken and an appropriate amount of salt and whitePepperPowder to taste. Finally, add the starch solution to thicken, sprinkle with coriander and sesame oil, and a fragrant and delicious shredded chicken soup with shiitake mushrooms is complete. This soup is not only delicious, but also has a certain tonic effect.
These are the four simple and quick soups I recommend to you. I hope you will be able to get through these in the cold winterDeliciousThe soup feels warm and cozy. As you enjoy the soup, you can listen to the hot sound of the soup and feel the warmth of the table.
When winter comes, drinking more soup is a good way to warm up. In this article, I recommend four simple and quick soups to warm up, namely preserved egg tofu soup, scallop soup, shredded fish tofu soup, and shredded chicken soup with shiitake mushrooms. These soups are both simple and easy to make, andDeliciousDelicious. They all have the effect of warming the body and will serve you a winter daylifeBring warmth and satisfaction. In the cold winter, choosing a soup that suits your taste and savoring the heat and taste of the soup can not only nourish your body, but also treat and care yourself. The cold of winter is no longer inscrutable, because we can taste itDeliciousThe soup is warm and cozy. Make these soups your winter tableDeliciousChoice, bring you warmthTaste budsExperience.