Mutton can be described as a delicacy on everyone's table. However, the smell of mutton puts many people off. Today, I will share with you how to cook mutton, so that the "nemesis" of the smell comes, the meat is tender and not fishy, and the mutton soup is milky and delicious!
First, let's prepare the ingredients. Lamb, ginger, green onions, cooking wine, salt, white pepper, coriander, etc.
Next, wash the lamb and cut it into pieces, put it in a pot, add enough water, skim off the foam after boiling over high heat, add ginger slices, green onions and cooking wine, turn to low heat and simmer slowly.
During the stewing process, we can prepare some ingredients. Wash and peel the white radish, cut it into pieces and set aside; Soak the vermicelli in warm water until soft and set aside; Wash the parsley and cut into sections for later use.
When the lamb is cooked until eight ripe, add the white radish cubes and an appropriate amount of salt and continue to simmer until the white radish is soft. At this time, the mutton soup has become milky white and delicious.
Finally, put the stewed lamb and white radish in a bowl, add the soaked vermicelli and coriander, sprinkle with an appropriate amount of white pepper and enjoy.
The taste of the lamb is tender and the meat is delicate. Paired with the rich lamb soup and delicious toppings, it really whets your appetite. Not only that, mutton also has the effect of warming and replenishing qi and blood, nourishing the body, and regular consumption can enhance the body's immunity.
Now, you've learned how to cook mutton, so that the "nemesis" of the smell comes, the meat is tender and not fishy, and the mutton soup is milky and delicious! Give it a try!