Hello everyone!Today we are going to share how to properly boil pepper water. Sichuan peppercorns, as a spice, are widely popular for their unique numbing taste and aroma. However, there is also a skill in boiling pepper water, and it is not possible to produce a good taste by boiling it casually. Let's learn how to boil pepper water Xi together!
First of all, we need to prepare the required materials. You'll need a bowl of peppercorns and an appropriate amount of water. Note that we are using clean water, not hot waterSoak the peppercorns in water for about 10 minutes, so that the flavor of the peppercorns can be better released.
Next, we pour the soaked peppercorn water into the pot and slowly heat it over low heat. Be careful, don't use high heat!In this way, it is easy to burn the peppercorns, which affects the taste. During the heating process, you can use a spoon or chopsticks to stir lightly to make the peppercorns and water blend better.
When the peppercorns are boiled until they are slightly yellow, you can turn off the heat!Now, you need to strain out the pepper water. You can use gauze or a strainer to strain the pepper water. Pour the strained pepper water into a bowl and let it cool a little before you can use it!
Now, let's taste the boiled pepper water!Well, it tastes great!Hemp but not astringent, fragrant but not greasy. You can use pepper water in cooking to add flavor to your dishes. For example, you can add some pepper water to the noodles when you cook them, so that the noodles will be even more delicious!
Well, that's all for today's sharing!I hope you can master how to properly boil pepper water. If you think this is a good idea, you might as well give it a try!Let's enjoy the joy of food together!