Do you want to easily make a shiso bullfrog with both color and flavor?Today, I'm going to share a super simple but delicious basil bullfrog recipe that is guaranteed to give you a try and become a chef!
First of all, we have to prepare fresh bullfrogs. Go to the supermarket or the market and pick the kind of meat that is full and lively. When you get home, remember to let the bullfrog quiet for a while so that it will be easier to deal with. I won't go into detail about the process of dealing with bullfrogs, but I will search a lot on the Internet. The point is, after the treatment, remember to soak it in light salt water a little, which will remove some of the fishy smell.
Next, it's time for our protagonist Shiso. Perilla leaves should be brightly colored and thick, so that the taste is more fragrant. Wash and cut into thin strips for later use. The aroma of shiso is the soul of the whole dish, so be sure not to skimp.
For seasonings, we need soy sauce, minced garlic, minced ginger, cooking wine, sugar, chili peppers (if you like spicy food, you can put a little more), and most importantly, a little chicken essence or monosodium glutamate, which can improve freshness.
Now, start stir-frying. Put an appropriate amount of oil in the pot first, stir-fry the minced ginger and garlic until fragrant, and then quickly add the bullfrog and stir-fry. At this time, you will smell a mouth-watering aroma mixed with ginger, garlic and delicious bullfrog.
After the bullfrog changes color, add soy sauce, cooking wine, sugar and chili pepper and stir-fry well. Remember not to have too much fire, just medium heat. The bullfrog fried in this way will have more tender meat.
When the bullfrog is ripe, add the shredded perilla to the pot and stir-fry quickly to let the fragrance of the perilla fully release and wrap each piece of bullfrog meat. This process should not be too long, about a minute or two.
Finally, sprinkle a little bit of chicken essence or monosodium glutamate to enhance the freshness, stir-fry evenly and then you can get out of the pan. The moment you come out of the pot, you'll see that the dish has an attractive color, and the aroma of shiso blends perfectly with the umami of bullfrog, so you can't help but want to try it right away.
This is the complete color and fragrance of the perilla bullfrog!Simple, right?But the taste is absolutely superb. This dish is not only suitable for family dinners, but also for entertaining friends. Paired with a bowl of white rice, it's a perfect match!
Finally, a tip: although the perilla bullfrog is good, don't be greedy. Eat reasonably and live a healthy life, so that you can better enjoy the happiness brought by food.
See, it's that easy to make a delicious shiso bullfrog. No complicated skills are required, as long as you put your mind to it, everyone can be a chef in the kitchen. Try this recipe and you'll be able to make amazing dishes with ease!