Rice is Busy Series: A Cooking Guide to Kuaishou Donburburi!In this fast-paced life, we all want to be able to enjoy delicious food quickly and conveniently after busy work. Donburi is a common fast food in modern people's daily life, and it has become a part of many people's dietary life. This article will help you learn more about how to make rice bowlsFor foodies, you can enjoy the delicious rice bowl more quickly and effectively.
Ingredients:Tomatoes, eggs.
Excipients:Salt, light soy sauce, starch, tomato paste, oyster sauce, water, garlic.
Method:
1.Cut the tomatoes with a cross knife, blanch them in boiling water, tear off the skin and cut them into pieces, and scramble the eggs for later use.
2.Put oil in the pot, add garlic and stir-fry until fragrant, then add diced tomatoes and stir-fry evenly, then add scrambled eggs and prepared sauce, stir-fry for about 3 minutes.
Ingredients:Beef, onion, millet spicy, garlic.
Excipients:Cumin powder, light soy sauce, oyster sauce, corn starch, sea salt, black pepper.
Method:
1.Defrost the beef, slice it, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, garlic and cumin powder and marinate for about 10 minutes.
2.Heat oil in a pan, fry the eggs over low heat and set aside, then stir-fry the marinated beef until cooked and set aside.
3.Shred the onion, stir-fry with millet pepper and garlic until soft, add beef, then add 1 tablespoon of light soy sauce and stir-fry evenly.
Ingredients:Beef, asparagus, eggs, garlic.
Excipients:Light soy sauce, oyster sauce, starch, cooking oil, black pepper, salt.
Method:
1.Blanch the asparagus in sections, cut the beef into strips, add starch, black pepper and a little salt and marinate for about 30 minutes.
2.Fry two eggs and pour over the rice for later use. Stir-fry the marinated beef for later use.
3.In addition, add oil to the pot, add garlic and stir-fry until fragrant, then pour in asparagus and beef, add 1 tablespoon of oyster sauce and 1 tablespoon of light soy sauce and stir-fry evenly.