After the taro and purple sweet potato are steamed, the following methods can be done according to personal tastes and preferences:1Sugar taro and purple potato: Cut the steamed taro and purple sweet potato into pieces, put them in a bowl, sprinkle with an appropriate amount of sugar, and mix gently. This simple approach accentuates the sweetness of the ingredients and is perfect for sweet tooths. 2.Crispy fried taro and purple potato: Cut the steamed taro and purple sweet potato into small pieces and fry them until the surface is golden brown and crispy. It can be coated with flour or egg wash before frying to add a crispy texture. This recipe can be made into a snack or side dish with a crunchy texture and is quite popular. 3.Coconut taro and purple sweet potato cake: Mash the steamed taro and purple sweet potato into a puree, add an appropriate amount of glutinous rice flour and coconut milk and stir well. After steaming in a steamer, let it cool and cut into cubes to enjoy. This pastry has a soft and glutinous taste, slightly sweet and fragrant, and is very appetizing. 4.Glutinous rice balls with taro and purple potatoes: Mash the steamed taro and purple potatoes into a puree, add water to the glutinous rice flour and stir evenly, and make small round balls. Wrap the taro and purple sweet potato puree in glutinous rice balls, then put them in a steamer and steam them before serving. This delicacy is delicious with a rich texture and a slightly sweet taste. Whichever option you choose, you can add some other ingredients such as nuts, honey, shredded coconut, etc., according to your personal taste, to add texture and aroma.
Taro and purple sweet potato are both very healthy and delicious foods, rich in a variety of nutrients such as vitamins, minerals and dietary fiber. Once taro and purple potatoes are steamed, there are many ways to add flavor and texture to make them even more delicious. Here are some details and precautions:
1. Steaming of taro and purple potato.
Wash the taro and purple potato: Before steaming, make sure the taro and purple sweet potato are thoroughly cleaned.
Dicing: Cut the taro and purple sweet potato into evenly sized pieces to make them easier to steam.
Add water to the steamer: Add an appropriate amount of water to the bottom of the steamer and put on the steaming grid.
Add the taro and purple sweet potato: Place the chopped taro and purple sweet potato chunks in the steaming grid.
Steaming: Cover the steamer and steam the taro and purple potatoes over medium heat. Generally, taro needs to be steamed for 15-20 minutes, while purple potatoes need to be steamed for 20-25 minutes.
2. The delicious method of steamed taro and purple potato.
To make the taro puree: Place the steamed taro chunks in a bowl and press them into a puree with a spoon. You can add some sugar or milk to add flavor. Place the mixed taro puree in a bowl and enjoy.
To make the purple sweet potato puree: Again, place the steamed purple sweet potato chunks in a bowl and press them into a puree with a spoon. You can add some honey or milk to make the purple sweet potato puree even more delicious. Put the mixed purple sweet potato puree in a bowl and enjoy.
Making a taro purple potato platter: Place the steamed taro and purple potato chunks on a plate and serve with some honey or condensed milk to add flavor. This recipe is both aesthetically pleasing and delicious, making it perfect as a healthy dessert.
To make taro purple potato cake: Put the steamed taro and purple potato pieces into a bowl, add some glutinous rice flour and sugar, and stir well. Pour the mixed taro purple potato paste into the pan and fry until golden brown on both sides.
To make a taro purple potato yogurt shake: Put the steamed taro and purple potato pieces in a blender, add an appropriate amount of yogurt and honey, and stir well. Pour the mixed taro purple potato yogurt shake into a cup and enjoy.
Precautions: For those with phlegm, allergic constitution (urticaria, eczema, asthma, allergic rhinitis), children with food stagnation, poor stomach, and diabetic patients should eat less taro and purple potato;People with food stagnation and stomach pain, dampness and heat in the stomach should avoid eating.
When eating taro, it should be noted that raw taro is slightly toxic, and it must be cooked thoroughly when eating, and raw taro juice is easy to cause local allergies, which can be wiped with ginger juice to solve it. In addition, when purchasing and handling taro, it is necessary to pay attention to prevent **contact with taro juice that causes local** allergies.
When it comes to making taro and purple potatoes, you can innovate and adjust them according to your personal tastes and preferences to make them more in line with your taste.
When storing and handling taro and purple sweet potato, care should be taken to avoid cross-contamination with other foods and to maintain cleanliness and hygiene.