Pumpkin tips are a very nutritious ingredient, if you want to make a delicious stir-fried pumpkin tip, you can try the following methods:1Ingredients: Fresh pumpkin tips, minced garlic, minced ginger, salt to taste, chicken essence and cooking oil. 2.Handling pumpkin tips: Wash the pumpkin tips, remove the hard tip from the top, and cut into appropriately sized segments. 3.Pretreatment: Blanch the tip of the cut pumpkin in boiling water, boil until it changes color, then remove and rinse with cold water several times. 4.Add oil to the hot pan: Put an appropriate amount of cooking oil in the pan, add minced garlic and ginger and stir-fry until fragrant. 5.Stir-fry pumpkin tips: Pour in the blanched pumpkin tips and stir-fry quickly to heat evenly. 6.Seasoning: Add salt and chicken essence to taste to taste. 7.Sauté: Continue stir-frying for a few minutes until the pumpkin is ripe at the tip, but still retains a certain tenderness. You can use chopsticks to taste whether it is cooked through. 8.Remove from the pan: Serve the pumpkin tip on a plate. Tips:- The meat of pumpkin will become soft after the tip is fried, so stir-fry quickly and at high temperature to maintain its original crisp and tender texture. - Chili peppers or other seasonings can be added in the right amount according to personal taste. - The pumpkin tip itself has a relatively light taste, so it can be stir-fried with other vegetables to increase the taste level.
Pumpkin tip is a nutritious vegetable that is rich in vitamins and minerals and has a delicious taste. The following are several ways to eat pumpkin tips in detail and precautions:
1. Stir-fry the tip of the pumpkin.
Prepare ingredients such as pumpkin tips, minced garlic, salt, and chicken essence.
Wash the tips of the pumpkin, remove the old leaves, and cut into segments for later use.
Heat oil in a pan, add minced garlic and stir-fry until fragrant.
Add pumpkin tips, stir-fry over high heat, add an appropriate amount of salt and chicken essence, and stir-fry evenly.
Precautions: You need to pay attention to the heat and time when stir-frying the pumpkin tip, and don't fry it for too long, so as not to affect the taste of the pumpkin tip as soft. At the same time, according to personal taste, you can add some spices such as chili pepper or Sichuan pepper in an appropriate amount to increase the layering of taste and fragrance.
2. Pumpkin tip with garlic.
Prepare ingredients such as pumpkin tips, minced garlic, soy sauce, salt, and chicken essence.
Wash the tips of the pumpkin, remove the old leaves, and cut into segments for later use.
Heat oil in a pan, add minced garlic and stir-fry until fragrant.
Add the pumpkin tip, stir-fry quickly over high heat, add an appropriate amount of soy sauce, salt and chicken essence, and stir-fry evenly.
Note: Soy sauce is added to the seasoning of garlic pumpkin tips, so you don't need to add too much salt. In addition, you can also add some water in moderation when stir-frying, so that the pumpkin tip is more flavorful.
3. Spicy stir-fried pumpkin tip.
Prepare pumpkin tips, dried chilies, minced garlic, salt, chicken essence and other ingredients.
Wash the tips of the pumpkin, remove the old leaves, and cut into segments for later use.
Heat oil in a pan, add dried chili peppers and minced garlic and stir-fry until fragrant.
Add pumpkin tips, stir-fry over high heat, add an appropriate amount of salt and chicken essence, and stir-fry evenly.
Precautions: The tip of the spicy fried pumpkin needs to pay attention to the amount of dried chili, which can be increased or decreased according to personal taste. At the same time, you can also add some seasonings such as pepper powder or pepper oil when stir-frying to increase the layering of taste and fragrance.
Fourth, cold pumpkin tip.
Prepare pumpkin tips, minced garlic, vinegar, salt, chicken essence and other ingredients.
Wash the tips of the pumpkin, remove the old leaves, and cut into segments for later use.
Mix minced garlic, vinegar, salt and chicken essence into a sauce.