Tender tofu is a tender tofu that can be eaten in a variety of ways:1Hot spring egg soft tofu: Cut the tender tofu into small pieces, add it to hot water and cook, then use a spoon to remove the tender tofu, put it in a bowl, add the hot spring egg, sprinkle with chopped green onion and soy sauce. 2.Soft tofu in stewed soup: Cut the soft tofu into small pieces, simmer for a while in stock or chicken stock, then add vegetables and spices and simmer until the soup is rich. 3.Cook tender tofu: Cut the tender tofu into small pieces, put it in boiling water to cook, then remove it with a slotter, put it in a bowl, add soy sauce, chopped green onion and minced garlic, and mix well. 4.Stir-fry tender tofu: Cut the tender tofu into small pieces, stir-fry in oil until the surface is slightly yellow, then add vegetables and seasonings, and stir-fry well. 5.Shabu soft tofu: Put the soft tofu in boiling water and cook it, then mix it with soy sauce, pepper oil, garlic paste and other seasonings, and you can eat it with vegetables. The above are some common ways to eat tender tofu, which can be varied and innovated according to personal tastes and preferences.
Tender tofu is a delicate and nutritious soy product that can be eaten in a variety of ways. The following are several ways to eat tender tofu in detail and precautions:
1. Mapo tofu.
Prepare ingredients such as tofu, minced beef, bean paste, minced ginger and garlic, and Sichuan peppercorns.
Cut the tofu into small pieces, blanch in salted boiling water, remove and drain for later use.
Add oil to the pot, stir-fry the minced ginger, garlic and Sichuan peppercorns, add the bean paste and stir-fry until fragrant.
Add minced beef and stir-fry until browned, add an appropriate amount of water and bring to a boil.
Add the tofu cubes to the pot and cook until the soup is thick, then sprinkle with chopped green onions.
Precautions: The texture and taste of mapo tofu have a lot to do with the heat, and you need to pay attention to the heat to avoid overheating and causing the tofu to break. In addition, bean paste contains a lot of salt, so add salt in moderation.
2. Braised tofu.
Prepare ingredients such as tofu, green onions, ginger and garlic, soy sauce, sugar, and chicken essence.
Cut the tofu into cubes, mince the green onion, ginger and garlic and set aside.
Heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant.
Add the tofu cubes and lightly fry until lightly browned on both sides.
Add an appropriate amount of water, soy sauce, sugar, chicken essence and other seasonings, and cook until the soup is thick.
Precautions: Braised tofu needs to pay attention to the heat, not too large to avoid the tofu from breaking. At the same time, be gentle when frying the tofu to avoid breaking the tofu.
3. Preserved egg tofu.
Prepare ingredients such as soft tofu, preserved eggs, chopped green onions, and light soy sauce.
Cut the tender tofu into cubes and put it on a plate, and cut the preserved egg into cubes for later use.
Place diced preserved eggs around the plate with tofu.
Pour an appropriate amount of light soy sauce and sprinkle with chopped green onions.
Precautions: Preserved egg tofu needs to pay attention to the freshness of the ingredients, preserved eggs should be fresh, and tofu should also be fresh. In addition, the amount of light soy sauce should also be moderate, as too much will mask the umami flavor of the tofu and preserved eggs themselves.
Fourth, steamed tofu with minced meat.
Prepare ingredients such as soft tofu, minced meat, green onions, ginger, garlic, and salt.
Slice the tender tofu into cubes and place them on a plate.
Heat oil in a pan, add minced meat and stir-fry until browned.
Add an appropriate amount of water, minced green onion, ginger, garlic, salt and other seasonings, cook until the soup is thick, and then pour it on top of the tofu.
Precautions: Steamed tofu with minced meat needs to pay attention to the heat and time to avoid overheating and causing the tofu to break. At the same time, the amount of minced meat should also be appropriate, and do not overshadow the texture and taste of the tofu itself.
The above is a detailed introduction and precautions for several ways to eat tender tofu, each way of eating has its own unique taste and characteristics, and you can choose the right way to eat it according to your personal taste and preferences. At the same time, it is necessary to pay attention to the freshness of the ingredients and the mastery of the heat during the production process to ensure the nutrition and deliciousness of the tender tofu.