RuralMobile banquets are vast in ChinaRuralAn important form of social activity in the region, which involves important occasions such as family celebrations, weddings and funerals. Itinerant feasts are characterized by setting up a banquet in front of one's own house or in a public place in the village, inviting relatives and friends to share joy or sorrow. Recently, however, experts have recommended that this traditional form of feasting be discontinued, citing a number of downsides. The following will be fromRuralThe pros and cons of mobile banquets, the reasonableness of expert advice, and the search for ways to improve this question are three aspects.
1. Interests:
The mobile banquet isRuralResidents provide an important social platform that helps to strengthen the connection and emotional exchange between friends and family. At such feasts, people can enhance friendship and affection by talking to each other and blessing each other. As a Chinese traditionCulturePart of the mobile feast, it carries a rich history andCultureconnotation, contributing to traditionCultureinheritance and development. The traditional etiquette and Xi of the banquet represented:RuralTraditions of the inhabitantsValueswithLifestyle。The mobile banquet has been pulled to a certain extentRuralThe consumer market of the region, for the localEconomyDevelopment has brought a certain impetus. The procurement of ingredients, drinks and other products required for the banquet is as followsRuralEconomyBroughtBusiness opportunitiesand income.
2. Disadvantages:
Due to the limited operating conditions of the mobile banquetFood safetyThe problem is more prominent. For example, substandard food hygiene conditions and unclear food ingredients will pose potential risks to participants' health. The garbage and sewage generated by mobile banquets are often not effectively treated, givingRuralenvironmentBring a certain amount of pollution pressure. The haphazard discharge of these wastes is not only destructiveRuralof ecologyenvironment, which also poses a threat to the surrounding water sources and soil. It may be present in the course of a mobile banquetFireTraffic accidentsand other safety hazards. Due to the limited space, there may be congestion and chaos near the banquet, increasing the probability of accidents.
fromFood safetyFrom perspective, the advice of experts is out of the rightRuralhomePeople's livelihoodConcern for the safety of life. The operating conditions of mobile banquets are limited and difficult to achieveFood safetyStandard. Therefore, the suspension of mobile feasts is for protectionRuralThe physical health of the residents. fromenvironmentFrom the perspective of conservation, the problem of garbage and sewage treatment generated by mobile banquets has not been effectively solved. The suspension of mobile feasts can be reducedenvironmentpollution and waste of resources, forRuralThe ecological construction provides a better oneenvironmentProtection conditions.
fromCultureFrom the perspective of inheritance, the suspension of itinerant feasts may lead to traditionCultureof the break. Itinerant feasting is a Chinese traditionCulturepart of the country that carries a rich history andCultureConnotation. We should be respecting traditionCultureOn the basis of the bootstrappingRuralThe inhabitants improved the form of the banquet to make it more in line with the needs of modern society andValues。From the perspective of social function, the mobile banquet is inRuralRegions have important social functions. Stopping this activity may result in:RuralLack of social life of residents. By regulating and managing mobile banquets, we can ensure that they function socially while mitigating potential security risks.
1. **Level:
* Should be strengthenedRuralThe supervision and management of mobile banquets, and the formulation of corresponding laws, regulations and policy measures to ensure their complianceFood safetyenvironmentProtection andCultureInheritance and other requirements. At the same time, we should also increase investment and improveRurallevel of infrastructure, for:RuralResidents are provided with better public services.
2. Social level:
All sectors of society should actively participateRuralImprovement of mobile banquets, providing technical support, financial assistance and guidance. For example, businesses can provide:Food safetyTesting equipment and technical support, helpRuralResidents raisedFood safetyHorizontal;** Public welfare publicity can be carried out to improveRuralResidents' environmental awareness andSecurity awareness
3. At the personal level:
RuralResidents themselves should raise their awareness and quality, and actively participate in the improvement of mobile banquets. For example, XiFood safetyknowledge, practice good hygiene Xi, reduce waste and pollution, etc. At the same time,RuralResidents can also organize themselves and form themselvesSelf-managementand supervising institutions to jointly promote the standardized development of mobile banquets.
RuralMobile banquets have their rationality and value, but there are also many problems that need to be solved. It is not wise to simply stop this traditional Xi. On the contrary, we should be respecting traditionCulturewithRuralOn the basis of the needs of residents, seek ways to improve. Through the joint efforts of **, society and individuals, it can be promotedRuralMobile banquets are developing in the direction of being safer, more environmentally friendly, more civilized and more sustainable.