Beef stew with white radish is a classic winter home-cooked dish that nourishes the body and warms the stomach and heart. First of all, cut the beef into small pieces and blanch it in boiling water to remove blood foam and odor and ensure that the taste is fresh and tender. Then, stir-fry with chives, ginger, garlic and dried chili peppers to bring out a rich aroma, then add beef and stir-fry until fragrant, and add bean paste, light soy sauce, dark soy sauce, oyster sauce and other seasonings to make the beef flavorful. Next, add plenty of boiling water and the stew packet, simmer the beef slowly for about 1 hour, then add the peeled white radish cubes and simmer for 20 minutes. Finally, heat the juice to reduce the juice, cook the soup until it is rich, and sprinkle with chopped green onions to enhance the flavor. This dish is a mouth-watering dish with the sweetness of the radish and the tenderness of the beef.
Stir-fried vermicelli with white radish is a simple and delicious winter home-cooked dish that is refreshing, delicious and nutritious. First, cook the sweet potato vermicelli and cut it short for later use. Then, cut the white radish into thin strips and blanch to remove the fishy smell. Stir-fry chopped chives and minced garlic in a pot, add shredded white radish and stir-fry until fragrant, then add seasonings such as light soy sauce, dark soy sauce, oyster sauce, salt and sugar. Next, add the vermicelli, pour water around the edge of the pot, and stir-fry evenly so that the flavor of the ingredients is fully integrated. Finally, sprinkle with chopped green onions to enhance the fragrance and stir well. The color of this dish is bright, the vermicelli is smooth and delicious, and the sweetness and crunch of the radish complement the saltiness of the vermicelli, which brings a taste of enjoyment.
White radish omelettetsu is a warm winter dish that is both simple and nutritious. First, cut the white radish into thin strips and set aside. Heat the oil in a pan and fry the eggs in the pan until golden brown, then divide into large pieces and set aside. Next, add plenty of boiling water and cook the soup until it is rich and white, then add the shredded white radish and cook for about 5 minutes. Finally, add salt and white pepper to taste, turn off the heat and pour in sesame oil, and sprinkle with an appropriate amount of chopped green onions to enhance the fragrance. This soup is delicious, and the sweetness of the white radish combined with the softness of the egg warms the stomach and provides a wealth of nutrients.
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