When you come to the bazaar, you will always find such a scene: a person dressed very ordinarily, sitting on a small wooden bench, next to a sign erected next to it, which reads "** All kinds of famous cigarettes and wines", and there are all kinds of old wine on the ground...
That's right, he is the person that netizens often say that he seems to have no business but is in chaos all over the country. To this day, many netizens are still resisting this phenomenon of collecting alcohol. It is not difficult to guess that there must be a lot of tricks hidden in the collection of wine. So, what's there? Come and see.
1. "Eat a full meal for three days".
A lot of people will see those who are *** old wine, but strangely, they don't seem to have a business, and sometimes they sit there for days on end. If this continues, they won't even be able to afford to eat. So, is that really the case?
No, one of their routines is to "eat a full meal for three days", once they encounter a bottle of high-quality old wine, they will find a way to **. Once they get their hands on it, they sell it again for **, so they can make a lot of money at once.
2. "Selling wine by collecting wine".
Have you noticed that almost all the people who have ** old wine still have a lot of various old wines around them. Obviously, this is someone who sells old wine with the help of ** old wine. In the final analysis, ** is a gimmick, and the real purpose is to sell.
Only by attracting customers with words such as "**" will they have the opportunity to introduce these old wines. Therefore, don't look at their chaos across the country, in fact, they also have their own money-making routines, but laymen don't know and don't understand.
3. "The main battlefield is not here".
There are many people who are interested in *** old wine, they will simply think that the stall is their main battlefield, in fact, their real main battlefield is not here, but in private. Attentive people, you will find ***
The purpose is to make people who are willing to sell alcohol remember *** and then make a deal in private. Therefore, the *** old wine battlefield you can see, this is just one of the appearances. More people, they will reach out privately and close the deal.
Through the chaos of collecting wine, everyone can come to a theory that old wine is generally worth more than new wine, which is why many people are obsessed with hoarding wine and obsessed with collecting wine. Looking at the current wine circle, the author found that there are really many people who hoard wine.
Of all the liquors, the most popular is Moutai, which has the greatest potential for appreciation. Of course, if you have limited financial resources, you may wish to stock up on this "Guokang 1935", which is the hottest high-grade Kunsha sauce wine at the moment, which is very suitable for long-term stockpiling.
The Guokang Distillery that brews it is located in Moutai Town, a Chinese wine town, which is 75 square kilometers, all of which are the core production areas of high-quality soy sauce wine, are blessed with unique soil, water, climate and microbial flora. The winery is quite large.
It covers an area of more than 60 acres, with a plant area of more than 10,000 square meters, and has 2 fully automatic modern production lines. There are all kinds of storage workshops, finished product workshops, packaging workshops, koji-making workshops, etc., complete supporting facilities, and as many as 38 light koji-making rooms.
In order to brew a more high-quality sauce aroma, the distillery has been cultivating red cherry seed sorghum for a long time, and so far there have been more than 100 acres of red cherry seed sorghum planting base, with an annual output of tens of thousands of catties of high-quality red grain. This sorghum is known for its small grains, thick skin, flat and firm.
Its starch content is up to 90%, and the tannin is 25%, at the same time, it is resistant to cooking, high temperature, and stir-frying, and can withstand the complex and long test of 12987 Daqukunsha technology for many times and stir-frying. It can be said that the quality is guaranteed at the source.
The brewing process of this liquor is long and complex, using red glutinous sorghum as raw material, following the 12987 Daqu Kunsha technology, and it takes up to 365 days to brew the original liquor. The original wine is cellared in the ancient cellar pond for 5 years, and then blended with 10-year-old wine.
The wine opens the altar, the aroma comes to the face, the sauce is fragrant, the thatch is overflowing, the floral fragrance is faint, the grain fragrance is continuous, several flavors of aroma are integrated, intertwined and blooming, intoxicating, intoxicating. The liquor presents the characteristic yellowish color of soy sauce wine, and the body is very mellow.
It has the same taste as Moutai: delicate and mellow, sweet and refreshing, elegant and long. Such a fine wine, whether you stock it up or drink it now, will give you a different harvest. For those who are obsessed with soy sauce and wine, it is recommended to try it.