Edit|Trip in health said.
*|Trip in health said.
This article takes five minutes to read.
Winter is the season of happy food, and small pickles that warm the stomach always make the cold season a little warmer. And today we're going to introduce a kind that takes 5 days,Dried radish made from fresh radishWith its crispy and tender taste, it is definitely the best choice for warming the stomach in winter.
Fresh radish: Choose fresh radishes that are tender and firm in texture for more nutritious ingredients. Salt: Used to adjust the saltiness when marinatingIt's important to have good portions. Ginger and garlic: Enhance the taste and increase the aroma. Chili: Add according to personal taste to add some spiciness.
Knife: Cutting ingredients. Bottles or jars: for marinating.
Wash the fresh radish, peel and cut into uniform pieces or slicesSpare.
Sprinkle the chopped radish evenly with salt, leave for 5 days, during which time it will be turned every other dayMake sure the flavor is evenly absorbed.
In the process of marinating, you can add ginger, garlic, chili pepper and other seasonings according to personal taste to enhance the taste.
After marinating for 5 days, take it out to dry and let it air dryto add texture.
After air dryingPut the dried radish in a bottle and keep itStorage, spare.
After 5 days of pickling and air drying, the dried radish retains the fresh flavor of the fresh radish and has a richer taste.
After air-drying, the dried radish is more crisp and tenderMelt-in-your-mouthIt's evocative.
Compared to the general pickling method,This 5-day production process is even more secureLeave the radish rich in nutrients.
This dried radish can be eaten on its own and is perfect as a snack or as part of a meal.
It can also be served with riceServe with noodlesto increase the taste of the overall meal.
As a seasoningproduct, add to stir-fry or stew, forThe dishes add a lot of color.
In this article about making a crispy pickled dried radish in 5 days, we explore each step of making this delicious little pickle. In winter, it's always a pleasure to find something to warm your stomach, and this homemade dried radish is undoubtedly a rare choice.
Through this special production method, we not only give the fresh radish a richer taste, but also retain its original nutrients。In the cold season, enjoying this delicious taste will not only satisfy the taste budsIt also injects a warmth into the body.
Making food is not only to satisfy the appetite, but also a unique ritual of life. In this process, we feel the changes in the ingredients, savor the flow of time, as if slowing down the pace of life. And when we are finally presented with a bottle of delicious dried radish, the sense of satisfaction and accomplishment is indescribable.
In the days to come,Try incorporating this little pickle into your tableto share this delicious taste with your family. Alternatively, you can explore more of your own unique cuisine based on this production process.
Life is enriched by good food, and good food is deepened by homemade. Hopefully, this article has not only given you a delicious experience about pickled dried radishand sparked your love for cooking. On a cold winter dayMay this delicacy add warmth and joy to your life.
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