Hello everyone, today I want to share with you the home-cooked recipe of spicy shredded pork. This dish is loved for its fresh and spicy taste and refreshing and appetizing characteristics. Now, let me teach you how to make delicious spicy shredded pork!
First of all, we need to prepare some basic ingredients: lean pork, green pepper, red pepper, green onion, ginger, garlic, dried chili, Sichuan pepper, salt, light soy sauce, cooking wine, starch, cooking oil, etc.
Next, cut the lean pork into thin strips, add an appropriate amount of salt, light soy sauce, cooking wine and starch, grasp and marinate for 10 minutes.
Remove the stems and seeds of green and red peppers and cut into thin strips for later use. Finely chop the green onions, ginger and garlic, and prepare the dried chilies and peppercorns.
Heat the pan with cold oil, add the marinated shredded meat, gently scratch it with chopsticks, fry until the shredded meat changes color, and then put it out for later use.
Leave the bottom oil in the pot, add the green onion, ginger and garlic, dried chili pepper and Sichuan pepper and stir-fry until fragrant.
Next, add the green and red pepper shreds and stir-fry evenly.
Then, add the fried shredded meat and stir-fry quickly and evenly.
Finally, add an appropriate amount of salt and light soy sauce to taste according to personal taste, stir-fry evenly and then remove from the pan.
During the production process, there are a few tips to pay attention to: first, the shredded meat should be marinated to taste, so that the taste is more tender;Secondly, when frying shredded pork, the heat should be moderate to avoid frying;Finally, green and red peppers should be sautéed until they are broken, so that the texture is more crispy.
I hope my sharing can be helpful to you!This spicy shredded pork dish is easy to learn and perfect for making at home. If you like this dish, you might as well try making it, I'm sure you'll love it!