Hello everyone, I'm a Hakka!Today I would like to share with you a very delicious delicacy - Fat Beef Bridge Rice Noodles!Not only is this dish delicious, but the process of making it is very simple, so let's take a look.
Start by preparing the required materials:200 grams of rice noodles, 150 grams of fat beef, 50 grams of bean skin, 50 grams of bean sprouts, 50 grams of green vegetables, 1 green onion, 5 slices of ginger, 3 garlic cloves, cooking oil, salt, light soy sauce, cooking wine, chicken essence, pepper, appropriate amount of stock (if there is no stock, you can replace it with water).
Production steps
1.Prepare the materials:Soak the rice noodles in advance until soft, slice the fat beef, shred the bean skin, wash the bean sprouts and vegetables, cut the green onions, slice the ginger, and mince the garlic cloves for later use.
2.Stir-frying:Heat the oil in a pan and stir-fry the ginger, minced garlic and green onions until fragrant.
3.Join Fat Cow:Add the fat beef slices and stir-fry until they change color.
4.Add the stock:Pour in an appropriate amount of stock or water, add salt, light soy sauce, cooking wine, chicken essence and pepper to taste, bring to a boil, reduce heat and simmer for 5 minutes.
5.Add rice noodles and side dishes:Put the soaked rice noodles, shredded bean skin, bean sprouts and green vegetables into a pot and cook until the rice noodles are cooked through.
6.Out of the pot:Put the boiled fat beef rice noodles into a bowl and sprinkle with chopped green onions.
Tips:
1.Soak the rice noodles in advance to soften, so that the cooking time can be shortened.
2.Do not cook the fat beef for too long so as not to affect the taste.
3.When seasoning, it can be adjusted according to personal taste.
4.If you don't have the stock, you can use water instead, but the taste may vary.
The soup of this fat beef cross-bridge rice noodle is delicious, the rice noodles are smooth, the fat beef is fresh and tender, the side dishes are rich, and the nutrition is balanced. With every bite, you can feel the wonderful taste of the rich soup and delicious ingredients in your mouth, and you will have a lingering aftertaste. If you like the practice of this fat cow cross-bridge rice noodle, please like, share and follow my accountMore culinary recipes are waiting for you to discover!Happy cooking and happy eating!Thank you all for your support!
Autumn and Winter Check-in Challenge