Vermicelli, this seemingly ordinary ingredient, actually contains endless delicious possibilities. Today, I'm going to share with you five delicious recipes for fans that will make you want to become a true fan cooking master!
1. Hot and sour vermicelli.
Hot and sour vermicelli is an appetizing home-cooked dish to relieve the heat. The soaked vermicelli is stir-fried with shredded pork, carrots, cucumbers and other ingredients, vinegar and chili peppers are added to enhance the flavor, and finally drizzled with sesame oil.
2. Steamed shrimp with garlic vermicelli.
Steamed shrimp with garlic vermicelli is a delicious seafood dish. Peel the shrimp and remove the head, put it on the soaked vermicelli, sprinkle with minced garlic and green onion, and steam for 10 minutes. The meat of this dish is tender and fragrant with garlic, which makes people have an endless aftertaste.
3. Tomato stewed vermicelli.
Tomato stew with vermicelli is a nutritious home-cooked dish. Stew the tomato cubes with the soaked vermicelli, season with salt and sugar, and drizzle with sesame oil. The dish is delicious and has a rich soup that will whet your appetite.
4. Stir-fried vermicelli with beef.
Stir-fried vermicelli with beef is a home-cooked dish with great color and flavor. Stir-fry the soaked vermicelli with beef slices, carrots, onions and other ingredients, and season with salt and sugar. The beef is tender and the vermicelli is smooth and mouth-watering.
5. Vermicelli pie.
Vermicelli pie is a snack that is crispy on the outside and tender on the inside. Mix the soaked vermicelli with the pork filling, wrap it in the cake and fry until golden brown on both sides. This dish is rich in taste, crispy on the outside and tender on the inside, making it a sight to behold.