Turnip meatballs are a delicious and nutritious home-cooked dish. Not only is it delicious, but it is also rich in protein, dietary fiber, and various vitamins. Let's learn how to make delicious radish meatballs.
First of all, we need to prepare the following ingredients:
Green radish: 1 pc.
Ground pork: 200 grams.
Eggs: 1 pc.
Flour: to taste.
Minced green onion and ginger: to taste.
Salt, light soy sauce, cooking wine, pepper: to taste.
Next, follow these steps: Wash and peel the green radish and cut it into thin strips for later use.
Put the minced pork in a bowl, add the minced green onion and ginger, salt, light soy sauce, cooking wine and pepper, stir well and marinate for 10 minutes.
Crack in an egg, add an appropriate amount of flour and continue to stir until the meat filling is thick.
Add the shredded radish to the minced meat and stir to combine.
Take an appropriate amount of minced meat, roll it into a circle with your hands, and place it in a steamer or steamer.
*Steam for 15-20 minutes, turn off the heat when the meatballs are cooked.
Finally, you can enjoy it with your favorite seasoning or soup.
Precautions: When stirring the minced meat, you can add an appropriate amount of water to make the minced meat more tender.
When steaming meatballs, use medium heat to avoid deformation of the meatballs due to excessive heat.
You can add an appropriate amount of seasonings according to your personal taste, such as chicken essence, Sichuan pepper powder, etc.
For a healthier taste, opt for lean meat or chicken breast instead of pork.
With the above steps, we can easily make delicious radish meatballs. Not only does it go well as a dish, but it can also be eaten as a staple with rice. I hope you enjoy this recipe and enjoy making delicious food.