The following aspects need to be taken into account in the preparation method of smoothie commercial stalls:
Choose the right smoothie flavor: Choose popular smoothie flavors such as strawberry, mango, blueberry, matcha, etc., according to market demand and consumer tastes.
Prepare raw materials: Purchase fresh fruits, milk, sugar, and other raw materials to ensure the quality and hygiene of the ingredients.
Make smoothies: Wash and cut the fruit into cubes, put it in a blender, add the appropriate amount of milk and sugar, and stir until it becomes a smoothie. Other toppings such as chocolate chips, jams, etc., can be added according to personal taste.
Decorate and plate: Pour the smoothie into a cup and garnish it with fruits, candies, chocolates, etc. to make the smoothie look more attractive and beautiful.
Keep frozen: In hot weather, smoothies melt easily. Therefore, it is necessary to use ice cubes or ice packs to keep them frozen when setting up a stall, or use equipment such as coolers to store smoothies.
Publicity and marketing: Create attractive billboards, flyers, etc., to attract customers to come and buy. At the same time, it is possible to attract customers and increase sales through discounts, discounts, etc.
Ensure food safety: When making and selling smoothies, food safety regulations need to be adhered to to ensure that the ingredients are fresh and hygienic. Regularly check whether the equipment is clean to avoid problems such as cross-contamination.
Control costs: When making smoothies, you need to pay attention to cost control. Choose the right raw materials, equipment and decorations to avoid waste and unnecessary expenses.
Provide quality service: When setting up a stall, you need to provide excellent service, such as a friendly attitude, fast pick-up, etc. This can increase customer favorability and repeat business, increasing sales.
Pay attention to environmental protection and hygiene: When setting up a stall, you need to pay attention to the protection and hygiene of the environment. Use containers, paper towels, etc., to ensure that the stall is clean and tidy. This can not only attract more customers, but also establish a good image of the business.
In short, there are many aspects to be paid attention to when making smoothies. Only with high quality materials, rich tastes, high-quality services, and good publicity can we attract more customers and succeed. At the same time, there are also issues such as cost control and compliance with food safety regulations.