On this cold winter day, I would like to share with you the delicious and tempting and rich taste of pretzel and salt pork. This is a traditional Sichuan dish that is loved by the public, and both adults and children can find satisfaction in this dish. On a sunny weekend afternoon, I was attracted by the rich aroma and walked into the kitchen to find my mother frying a plate of golden crispy pepper and salt pork. I was immediately intrigued by the dish and decided to try it myself.
Salt and pepper pork is a Sichuan dish with a unique taste, and its preparation process is simple and easy to understand. Cut the flower meat into small pieces, then marinate it with salt and pepper for a while, and finally fry it in a pan until golden brown and crispy. This dish is characterized by a crispy crust, tender meat, and a rich texture that will leave you with an endless aftertaste.
In order to better understand the production skills of pepper and salt pork, I deliberately went to the Sichuan restaurant of the Expo Garden, a time-honored restaurant. There, I had the pleasure of asking Chef Liu for some advice. Chef Liu told me that salt and pepper pork is one of the classic dishes of Sichuan cuisine, and although the process of making it is simple, it still takes some skills to make delicious salt and pepper pork.
Back at home, I started my own journey of cooking salt and pepper pork. I used a slightly different cooking method, I blanched the pork in hot water to remove the excess oil;Then, marinate evenly with salt and pepper on the cut flower flesh;Next, I fry the meat over medium-low heat until the meat is golden brown and crispy, locking in the delicious texture. The salt-and-pepper pork made in this way is crispy on the outside and tender on the inside, and every bite is full of crispy texture and rich meat aroma.
During the cooking process, I noticed that there were small changes that could make this dish healthier and tastier. Blanching can remove the excess oiliness from the flesh and make the dish more refreshingSpread salt and pepper evenly to add flavor to the flesh. These small changes not only make the pretzel pork more delicious, but also greatly reduce the absorption of fat, making this dish no longer just a greasy fast food, but a healthy food that can be enjoyed with peace of mind.
Salt and pepper pork is a delicacy with a strong Sichuan flavor. It's easy to make, but it takes a bit of cooking skill to make a delicious salt-and-pepper pork. Through my practice and exploration, I have found that there are small changes that can make this dish healthier and more delicious. I hope my sharing can help friends who love cooking, let's start to create more food in the kitchen!
In this winter, let's enjoy the fun of food and feel the beauty of life. I will take you to learn more about food-related knowledge and skills to enrich our lives.
Pork belly