Hey, fellow food explorers, today I'm going to share with you a great dish – stir-fried pork belly with chayote!The freshness of chayote and the mellow aroma of pork belly are simply "Romeo and Juliet" on the tip of the tongue, which makes people want to stop tasting it!
Prepare the ingredients:
1 chayote, 200 grams of pork belly, 1 green pepper and 1 red pepper, 3 cloves of garlic, light soy sauce, dark soy sauce, cooking wine, salt, sugar, edible oil.
Steps:
Cut the ingredients: Peel and slice chayote, thinly slice the pork belly, shred the green and red peppers, and finely chop the garlic.
Marinate the pork belly: Put the pork belly in a bowl, add light soy sauce and cooking wine and marinate for 10 minutes.
Stir-fry: Pour an appropriate amount of cooking oil into the pot, add garlic and stir-fry until fragrant, then add the marinated pork belly and stir-fry until it changes color. Then add chayote slices and shredded green and red peppers and stir-fry.
Season to taste: Add salt, sugar and dark soy sauce according to taste, and continue to stir-fry evenly so that the ingredients can fully absorb the flavor of the seasoning.
Remove from pan and serve: Stir-fry until the ingredients are broken and fragrant, then turn off the heat and serve on a plate.
Menu features:
This chayote stir-fried pork belly has an attractive color, and the fat of the pork belly is perfectly combined with the freshness of chayote, and the taste is rich. The mellow aroma of the pork belly and the freshness of the chayote complement each other, making people have an endless aftertaste. During the cooking process, with reasonable heat and seasoning, it can not only maintain the crisp texture of chayote, but also make the pork belly more tender and juicy. Not only is this dish delicious, but it is also nutritious, making it a great choice for family dinners and gatherings of friends.
Tips:
Shop for pork belly: Choose fatty and thin, bright red pork belly, which tastes better. If the pork belly is too fat or too lean, it will affect the taste of the dish.
Cutting and matching skills: Pork belly cut into thin slices is easier to stir-fry to bring out the fat and aroma;Chayote slices should not be too thick or too thin, and moderate thickness can ensure a crisp texture. Green peppers and red peppers should be shredded evenly, which can not only increase the aesthetics, but also make the taste richer.
Master the heat: During the stir-frying process, stir-fry the pork belly over medium heat, and then turn to low heat after the pork belly changes color, so that the pork belly does not become hard over the heat. Then turn the heat to high and add chayote slices and shredded green and red peppers and stir-fry to ensure the crisp texture of the ingredients.
Seasoning tips: Adjust the amount of seasoning according to personal taste. You can put less salt and sugar at first, and then adjust the appropriate amount after tasting. Dark soy sauce is used to increase the color and flavor of the dish, and an appropriate amount can be added.
Pairing suggestions: This dish is refreshing and goes well with rice. You can also try pairing it with leafy greens or soups for a delicious and healthy meal.
Well, food explorers, let's go to the kitchen!Let's feel the beauty of life while tasting the delicious taste of this chayote fried pork belly!If you try it and think it's delicious, don't forget to give me a thumbs up!