Many people around me should have such a habit, when going out to eat, be sure to find boiling water to scald the dishes and chopsticks. Some people think that boiling water can wash away the dust of the dishes and chopsticks, and some people think that it can kill bacteria. In fact, is it useful to scald the bowl with boiling water?
I'm here to help you uncover the secret today.
Is it reliable to scald the bowl with boiling water?
Is it reliable to use boiling water to wash dishes and chopsticks before meals?The answer may be to disappoint you If there is dust and oil on the surface of the tableware, you can wash it a little, but the sterilization effect is not good. Experiments have proved that even 100 boiling water can only kill 3% of bacteria.
Generally speaking, 100 boiling water for more than 5 minutes can kill some bacteria. Some bacteria take even longer to take effect. And what are the problems encountered when using boiling water to scald dishes and chopsticks?
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The temperature is too low
The water we boil generally does not reach 100, and it is impossible to use it immediately to wash the dishes and chopsticks when the water is boiled, and the temperature will decrease after being placed for a whileWhen eating outside a restaurant, in order to avoid burns due to the high temperature of the water, the waiter only provides about 70 hot water, and then pour in cold dishes, the temperature is even lower.
The time is too short
Many friends just rinse the dishes when they are ironing, and they finish it in a few seconds. If you want to have a sterilization effect, time is far from enough.
Boiling water is actually more for peace of mind, although it can't remove too many bacteria, but at least it can wash off the residual dish soap or oil stains
The correct posture of the hot bowl
In the past few years, because of the epidemic, we have paid special attention to the hygiene of tableware, and we can also do the following details to reduce the probability of "getting sick from the mouth". Try to use the water as soon as it boils and continue to wash the dishes and chopsticks for a few minutes. When you blanch one dish and then the next, you need to change the water again.
If you have a sterilizer in your home or a dishwasher that has a disinfection function, don't forget to use it regularly.
However, there is no need to panic too much, there may be bacteria on the tableware, but not necessarily all of them are harmful to human health. Some bacteria pose a threat to the human body only when they reach a certain number;If the amount is small, we can fight it with our own resistance.
How to disinfect your own dishes
According to a kitchen hygiene survey, "the total number of bacteria on a dishcloth can reach up to 500 billion". If this is the case, then it is difficult to imagine the bacteria that can be used to wash dishes every day.
Therefore, it is best to disinfect the tableware at home regularly, especially for people with weak resistance such as the elderly and children at home.
At this time, you need a professional disinfection, large-capacity storage space and safe odorless disinfection cabinetLet's recommend a disinfection cabinet that can meet the above requirements today.
That is, the sanitize method of Sentaijia's F299 disinfection cabinet combines a variety of sanitize principles such as ultraviolet + ozone + infrared high temperature disinfection, and uses ultraviolet radiation, strong oxidation of ozone and infrared high temperature disinfection principle to achieve double disinfection. According to the test report of the Guangdong Provincial Center for Disease Control and Prevention, the disinfection cabinet has an elimination rate of 99 percent against E. coli and poliovirus99%, in line with the national two-star disinfection standard. Moreover, in order to avoid the harm caused by ozone, when designing the F299 disinfection cabinet, Sentai Electric also added a program to release negative ions during the drying process to purify the air in the cavity in real time and eliminate the peculiar smell caused by the dampness of the dishes and chopsticks. It not only avoids secondary pollution, but also brings consumers a better experience. In terms of design, with multiple humanized designs such as one-piece stamping racks, hidden handles, and precise touch buttons, Sentai has always insisted on creating a more comfortable cooking environment for consumers from the perspective of consumers.