Mr. Yan, a 37-year-old resident of Shangqiu, Henan Province, used to be a fast-food restaurant owner, but in recent years, the business of the restaurant has been declining due to intensified competition in the restaurant industry. Although his family advised him many times, he still went his own way and continued to linger in bad Xi habits. Until half a year ago, he suddenly suffered severe abdominal pain and vomiting, and at first thought it was just an upset stomach, but his condition did not improve, so he rushed to seek medical attention.
According to the hospital's tests, his alanine aminotransferase reached an astonishing 260, and his liver had obvious sclerosis.
Faced with this turning point in his life, Mr. Yan could not accept this cruel reality. After the doctor's patient and in-depth questioning, he understood the problem - he couldn't stand the pressure of life and drank excessively. Especially in the past year, the plight of the catering industry has made him very impatient, and it has become the norm to use alcohol to kill his sorrows. What's worse is that sometimes in order to maintain customer relationships, he frequently invites people to dine out, which invisibly violates his own physical bottom line.
Dear friends, doctors remind us that excessive alcohol consumption can harm the liver, mainly because the ethanol contained in alcohol will become acetaldehyde after entering the human body, and this substance is metabolized by the liver. Long-term alcohol abuse undoubtedly puts a heavy burden on the liver and may even lead to alcoholic hepatitis and cirrhosis. In order to protect your health and cherish life, please drink in moderation.
Mr. Wang Lei, a 92-year-old retired director, shared: Boiling water with "1 vegetarian" is commonly used to drink, and the problem of liver disease can be effectively alleviated for several years.
In people's daily life, it is often said that "health first nourishes the liver". For every friend, having a healthy and strong liver means a long life. Regarding professionals in the field of liver, I have to mention Mr. Wang Lei. The experienced head of the hepatobiliary department, who is still at his post, knows that although he has little time to live, he still wants to use his knowledge and experience to help patients with liver disease recover their health.
When it comes to how to nourish and protect the liver, Director Wang has a lot of experience. One of the eye-catching research results is that it has been found that the combination of C. officinalis and C. chinensis has a significant effect. This combination can improve the body's immunity, resist hepatitis virus, lower enzymes and protect the liver, and reduce the damage of alcohol and drugs to the liver.
A few years ago, Director Wang conducted a trial, and the results showed that hepatitis B patients had a significant improvement in sleep quality after continuously drinking Dendrobium officinalis with Muzhi water, and the alanine aminotransferase value in the body decreased significantly, making it difficult to heal.
In addition to traditional Chinese medicine**, Director Wang also has some unique "liver meridians" - pressing the liver Yu acupoint. He believes that often pressing this acupoint can relax the muscles and activate the meridians, protect the liver and protect the liver. Especially for people with irritability or damp and hot constitution, often pressing this acupoint helps to eliminate liver and gallbladder dampness and evacuate stagnant liver qi.