Hubei New Oriental Cooking School.
There are certain differences between the long-term and short-term learning Xi of cooking majors, the content of learning Xi, and the suitable people, and the market Xi for different culinary majors is not the same, and it is normal to have differences.
The long-term professional Xi in cooking is between two and three years, which is a long time, as long as you learn cooking skills seriously, you can learn real knowledge points during this time. Learn cooking technology at New Oriental Culinary School, such as the gold-collar chef major, and you can learn the basics of cooking skills, skill development modules, skill enhancement modules, pre-job training modules, etc. It can be seen that the long-term professional division of cooking is very detailed, which is to master the cooking skills of the students and facilitate the students to understand the cooking skills.
The short-term skills of the culinary major will also allow students to carry out practical training, improve their skills in making dishes in the process of training, and the teacher will patiently explain the cooking skills in the classroom, carefully counsel and check, carefully summarize, have patience and a sense of responsibility, and be a good mentor and guide for students to step into the culinary industry.
The long-term and short-term majors of the culinary major are good, there are many majors to choose from, but it is good to choose the major that suits you, New Oriental Cooking School has set up special courses for zero foundation, want to start a business or employment, so that learning cooking is full of fun, students feel interesting, then learning Xi cooking skills will be more efficient and convenient. If you are optimistic about the future development of the culinary industry and want to become a member of the culinary industry, then you can choose a long-term major or short-term major at New Oriental Culinary School.