Rice processing equipment grain rough separator operating procedures:
1. Check before operation.
1.Before operating the rice processing plant grain separator, the distributor should be checked for impurities blockage. If too many impurities are found, they should be cleaned up in time to ensure the normal operation of the equipment.
2.At the same time, the degree of wear and surface cleanliness of the separating frit needs to be checked. If there is any problem, it should be dealt with in a timely manner in accordance with the instructions of the "Equipment Maintenance Manual" to ensure the integrity of the equipment and the smooth operation of the equipment.
2. Start-up and adjustment.
1.First of all, the suction equipment is started, and then the rice processing equipment is started and the grain separator is started. During this process, the recovery discharge adjustment lever needs to be placed in the recovery position.
2.Open the feeding gate and turn the flow adjustment knob to make the thickness of the sieve fabric meet the specified requirements of 6-8mm. Care should be taken during operation not to allow material to spill out of the distribution tray.
3.Adjust the inclination angle of the separator sieve to ensure that the material flow scattered on the separator plate is evenly distributed over the entire surface of the separator plate for optimal separation results.
3. Operation and control.
1.After the material layer is stabilized, the return to the hulling grain, the return of machine material and brown rice distribution plate should be reasonably controlled. In the case that there is not much material to be returned, the selection should be increased as much as possible, and then the recovery discharge adjustment rod should be placed in the discharge position to achieve efficient and stable separation operation.
2.After the material is stopped, the feeding gate needs to be closed first, and the equipment is shut down after all the material on the distribution screen plate is emptied. This step ensures that no material remains when the machine is shut down, ensuring a smooth start-up of the next time.
4. Maintenance and cleaning.
1.When the equipment is not used for a long time, the impurities in the distributor should be cleaned up in accordance with the steps in the Equipment Maintenance Manual, and the surface of the separating sieve plate should be cleaned to ensure the long-term use of the equipment.
2.It is necessary to frequently clean the sanitation around the complete set of rice processing equipment to ensure that the environment is clean and tidy to meet the requirements of civilized production.
The above operating procedures are designed to ensure the normal operation of the grain separator of the complete set of rice processing equipment, improve the efficiency of the equipment, and also ensure the safety of operators. During the operation, it is important to follow the procedures to avoid accidents.