Benefits of Rice:
1.Baby Food: Rice is suitable as a baby food to help with the baby's development and health. It stimulates the secretion of gastric juice, promotes digestion, and promotes the absorption of fat. In addition, rice can also promote the casein in milk powder to form small loose and soft clots, which are easier to digest and absorb.
2.Supplemental nutrients: Rice, as a staple food, is the basic food for supplementing nutrients. Rice porridge has the effect of tonifying the spleen, stomach and clearing the lungs. Rice is rich in carbohydrates, proteins, fats, and B vitamins. The biovalence and amino acid composition ratio of its protein is high, and the digestibility is relatively high, which makes rice have high nutritional value.
Rice processing:
1.Rice cleaning and grading: During the processing process, the rice is first cleaned to remove impurities and ensure the quality of the rice. Then, according to the size, the grading is carried out, and the hulling and rice milling are carried out separately to ensure that the technical parameters of the equipment are suitable for hulling, reduce the production of broken rice, and increase the value of the commodity.
2.Hulling processing and brown rice quenching: Large factories use hulling grain to process separately and re-crush the unhulled paddy. In this process, the machine parameters need to be adjusted reasonably to reduce the brown broken rice and reduce the power consumption of the equipment.
3.Multi-pass milling and rice polishing: Multi-milling rice can reduce endosperm damage, reduce broken rice, increase rice yield, and reduce roughness-white unevenness. As an essential process for refined rice processing, rice polishing removes the floating bran on the surface of rice grains through friction, improves the finish, and is conducive to the preservation of rice.
4.Rice color sorting and packaging: The color sorting process is used to remove heterochromatic impurities in rice and ensure product quality. In large plants, separate sorters are often used for processing. Finally, packaging is carried out according to product requirements, and common packaging forms are textile bag packaging, vacuum packaging, and nitrogen-filled packaging to ensure the freshness of the rice.