Boiled prawns are an authentic Cantonese dish known for their delicious seafood and simple cooking. It is a process of soaking fresh nine-section shrimp in hot water as a whole to keep it authentic and maintain the fresh and tender taste of the shrimp. So, how long does it take to boil boiled nine-section shrimp?
Generally speaking, it takes about 2-3 minutes to cook nine-section shrimp. This is to ensure that the shrimp meat is cooked thoroughly, and the taste is tender and tender, and that the meat will not be overcooked and the meat will become tough.
Before boiling nine-section shrimp, first prepare a pot of boiling water. The amount of water should be sufficient to ensure that the shrimp are able to soak in it completely and that the water is able to maintain a high temperature. After the water is boiling, add a pinch of salt and ginger slices, which can help remove the smell and increase the umami flavor of the shrimp.
Subsequently, put the fresh nine-section shrimp into the pot. When the nine-section shrimp are placed in the pot, the water temperature may drop slightly, but don't worry too much as the water will soon be boiling again. After the water is re-boiled, reduce the heat to a medium-high level, and cook slowly for 2-3 minutes to ensure that the shrimp are cooked thoroughly.
In addition, depending on the individual's taste preference and the size of the nine-section shrimp, the cooking time will also vary. If you prefer to eat more tender shrimp, you can shorten the cooking time slightly, about 1-2 minutes is fine. And if you like to eat shrimp with a slightly firmer texture, you can extend the cooking time to about 3-4 minutes.
The boiled nine-section shrimp should be bright and red, and the meat should be tender and juicy. After removing the boiled nine-section shrimp, you can cool it with ice water to maintain the crispy texture of the shrimp. Boiled nine-section shrimp is often eaten with seasonings such as soy sauce, chives, and shredded ginger to add deliciousness.
In general, the time of boiling boiled shrimp should be controlled to about 2-3 minutes, and the time should be fine-tuned according to individual taste. Short cooking can maintain the tender texture of the shrimp meat, while also preserving the original flavor of the shrimp. The boiled nine-section shrimp with a light seasoning is definitely a delicious seafood dish.