Autumn and Winter Check-in Challenge "If you want to be warm in winter, remember to replenish qi and blood", eat more samples to nourish qi and nourish blood, nourish and ward off cold.
Beef sautéed with coriander.
Ingredients: beef, coriander, millet spicy, ginger, garlic.
Steps: 1. First cut 300 grams of shredded beef, add an egg white, a spoonful of light soy sauce, a little dark soy sauce, an appropriate amount of starch, grasp and mix evenly and marinate for ten minutes. 200 grams of coriander, clean, remove the moisture, cut into small pieces for later use.
2. Heat oil in a pot, add minced ginger, minced garlic and millet to the hot oil, stir-fry to bring out the fragrance, put in the beef to quickly cook and slip away, fry until eight mature, add a little salt, a spoonful of pepper, put in the coriander segment, and stir-fry evenly.
Steamed chicken with shiitake mushrooms.
Ingredients: shiitake mushrooms, chicken, minced garlic, chopped green onion.
Steps: 1. Clean the chicken, peel and bone, cut into small pieces, add minced garlic, cooking wine, light soy sauce, oyster sauce, dark soy sauce, starch, grasp and mix evenly and marinate for 10 minutes.
2. Clean the mushrooms and cut them into slices, place them on the steaming plate, then spread the marinated chicken, boil the water and steam for 10 minutes.
3. Take it out after steaming, sprinkle with chopped green onion and serve it on the table.
Pork belly chicken soup. 
Ingredients: pork belly, chicken, lotus seeds, ginger slices, pepper, chopped green onion.
Steps: 1. Put the pork belly into flour and salt, scrub it repeatedly, clean it again, then turn it over and cut off the fat, scrub it inside in the same way, and then clean it.
2. Blanch the pork belly in a pot under cold water, add cooking wine and ginger slices to remove the smell, skim off the foam after boiling, then scoop it up and wash it, and then cut it into strips.
3. Clean the chicken and chop it into small pieces, blanch it in a pot under cold water, put in the ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the chicken to control the moisture.
4. Heat the oil, add the ginger slices and pork belly and stir-fry for a while, then add the lotus seeds and pepper, and continue to stir-fry for a while.
5. Then add enough boiling water and simmer for half an hour. Then add the chicken and continue to cook for half an hour. After cooking, add salt to taste, stir well and cook until flavorful, sprinkle with chopped green onions and eat.
Crucian carp stewed with tofu.
Ingredients: crucian carp, tofu, salt, light soy sauce, oyster sauce, sugar, ginger slices, chili, coriander.
Delicious recipe. 1 Remove the scales of the crucian carp, remove the internal organs, wash the inside and out, and set aside, cut the tofu into large slices for later use.
2 Heat oil in another pot, sprinkle some salt in the pot, fry the crucian carp until golden brown on both sides, pour boiling water, add tofu, add some light soy sauce, oyster sauce, sugar, ginger slices, chili, simmer for 20 minutes, drain the soup, sprinkle some coriander out of the pot, healthy and nourishing home-cooked food.
Stir-fried pork belly with fried tofu.
Ingredients: fried tofu puffs, pork belly, chili.
Method:1Cut the pork belly into thin slices, soak the fried tofu in half and cut it in half, wash and chop the chili peppers.
2.Heat the pan with cold oil, stir-fry the pork belly, stir-fry until slightly charred on both sides, add cooking wine, and season with light soy sauce.
3.Pour in the fried tofu and soak it in the pot and stir-fry evenly, fry the chili pepper in the pot until it is broken, add salt, and season with chicken essence to get out of the pot and put it on the plate.
Spicy tofu enoki mushrooms.
Ingredients: enoki mushrooms, tofu, minced green onions, ginger and garlic, green and red peppers.
How to do it:1To make the sauce, add two tablespoons of light soy sauce, one tablespoon of oyster sauce, one tablespoon of chili powder, half a spoonful of Sichuan pepper powder, one tablespoon of starch, one spoonful of oyster sauce, a little salt and chicken essence, and a small half bowl of water, and stir well.
2.Clean the enoki mushrooms, then cut the tofu into small pieces for later use, then cut the green onions, ginger and garlic and green and red peppers, then heat the oil in a pan, after the oil is hot, add the green onions, ginger and garlic and stir-fry until fragrant.
3.Then pour in the green and red peppers and stir-fry them a few times to bring out the fragrance, then spread enoki mushrooms and tofu, and then pour in the prepared sauce and simmer together to collect the juice.
4.Cook until the soup is thick, after the enoki mushrooms are broken, sprinkle in a handful of chopped green onions to garnish and enhance the freshness, and you can eat it out of the pot.
Sautéed sausage with snow peas.
Ingredients. 150 grams of snow peas, 2 sausages, 5 grams of chicken essence, 2 cloves of garlic, a pinch of salt.
Steps. 1. Pinch off the two ends of the snow peas, wash them, and blanch them in boiling water. Finely chop the garlic and slice the sausage.
2. Put a little oil in the pot, stir-fry the garlic until fragrant, and then fry the sausage for one minute.
3. Pour in the blanched snow peas, add 3 grams of salt, chicken essence and stir-fry for a while.
Sweet potato tamales.
Prepare pork belly, sweet potato, steamed pork rice noodles, light soy sauce, dark soy sauce, cooking wine, oyster sauce, Pixian bean paste, Sichuan pepper powder, sesame oil.
1. Burn the skin of the pork belly until browned with a stove fire, brush it and cut it into thin slices, put it in a bowl and add an appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, Sichuan pepper powder, sesame oil, and mix evenly for later use. Heat oil in a pot, add a spoonful of Pixian bean paste and fry the red oil, pour it into the meat slices and grasp it well, and marinate for 1 hour.
2. Pour the steamed pork rice noodles into the marinated meat slices, mix evenly with your hands, wrap each piece of meat with a layer of rice noodles, and stack it neatly at the bottom of the steaming bowl, remembering that the meat skin is facing down. Peel and wash the sweet potato, cut it into pieces or slices, and coat it with the remaining rice flour.
3. Place the sweet potatoes on top of the meat slices and cover with a plate. Add water to the steamer and bring to a boil, put in the sweet potato flour steamed pork, steam for 30 minutes on high heat, put it upside down on the plate after it comes out of the pot, sprinkle with chopped green onions, and then you can get out of the pot.