CorianderCroquettesIt is a dish with a rich aroma and delicious tasteGastronomy。To make it, just prepare the ingredients: fresh parsley, freshGround pork, green onion, ginger and minced garlic, salt, chicken essence, cooking wine, starchPepperFlour, eggs. First, wash and chop the parsley and set aside. Then, willGround porkPut it in a bowl and add the green onion, ginger and garlic, salt, chicken essence, cooking wine, starchPepperpowder, stir well. Next, knead the stirred meat filling until it is sticky, then add the chopped coriander and stir again. Finally, make the minced meat into a decent sizeMeatballsand dip them in egg wash. Fry in a hot panCroquettes, to beMeatballsJust turn golden brown. Finally, fry the parsleyMeatballsDrain the oil and serve. CorianderCroquettesNot only is it easy to make and delicious, but the aroma of coriander and the tenderness of the meat filling are matched with each other, which makes you appetizing. It can be both used as:Home cookingIt can also be eaten as a snack or side dish with rice. No matter what it is served as a dish, it will be memorable.
Braised white radish is a common dishHome cookingNot only is it nutritious, but it also tastes delicious and suitable for the whole family. The steps to make braised white radish are very simple. First of all, prepare the ingredients: white radish, pork, green onion, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, sugar, salt, chicken essence, water starch. Then, process the white radish: peel the white radish, cut it into chunks or slices and set aside. Next, stir-fry the braised white radish: add oil to the hot pan, add green onions, ginger and garlic and stir-fry until fragrant, add pork and stir-fry until it changes color. Then add cooking wine and stir-fry to bring out the aroma of wine. Then, add an appropriate amount of water, put in the white radish cubes or slices, then add light soy sauce, dark soy sauce, sugar, salt, and stir-fry evenly. Finally, cover the pot and simmer over low heat for about 30 minutes, until the white radish is soft and the soup is thick. Finally, add chicken essence to taste, thicken with water starch, stir well, and remove from the pot and serve. After the braised white radish is ready, it can be used as a side dish or side dish, which is nutritious and delicious, and can be brought to the familyDeliciousEnjoy.
Garlic mossStir-fried minced meat is a classicHome cookingtoGarlic mossIt is made with stir-fried minced meat as the main ingredient. ProductionGarlic mossGarlic mossThe steps to stir-fry the minced meat are as follows: First, prepare the ingredients:Garlic moss, pork, green onions, ginger and garlic, cooking wine, soy sauce, salt,PepperPowder, starch. Then, process the ingredients: willGarlic mossWash and cut into sections for later use. Cut the pork into fine minced meat and add cooking wine, soy sauce, and saltPepperMix the flour and starch evenly and marinate for 10 minutes. Finely chop the green onion, ginger and garlic and set aside. Next, stir-fryGarlic mossGarlic mossStir-fry the minced meat: Heat the pan with cold oil, pour in the green onion, ginger and garlic and stir-fry until fragrant. Then add the marinated meat foam and stir-fry until it changes color. AgainGarlic mossAdd to the pot and stir-fry evenly, add an appropriate amount of salt and a small amount of water to continue stir-frying. ThisGarlic mossGarlic mossThe fried meat foam is good in color and fragrance, and the meat is fresh and tenderGarlic mossRefreshing and tasty, perfect as a pieceHome cookingProduct. Give it a try!
Fennel chicken nuggets are a dishDeliciousDeliciousHome cookingIt is made with fennel and chicken as the main ingredients. The steps to make fennel chicken nuggets are as follows: First, prepare the ingredients:Chicken thighs500 grams, 30 grams of fennel, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, whitePepperAppropriate amount of powder, appropriate amount of starch. Then, process the ingredients: willChicken thighsCut into cubes, put in a basin, add an appropriate amount of cooking wine, light soy sauce, salt, and whitePepperPowder, marinate for 15 minutes. Wash the fennel and cut it into sections for later use. Finely chop the green onion, ginger and garlic and set aside. Next, sauté the fennel and fennel chicken nuggets: add oil to a hot pan, add ginger slices and garlic cloves and sauté until fragrant. Then add the marinated chicken pieces and stir-fry until browned. Then add the fennel segments and continue to stir-fry evenly, add an appropriate amount of salt and a small amount of water to continue to stir-fry. The unique aroma and taste of fennel chicken nuggets are tender and deliciousDelicious, ideal as:Home cooking。Give it a try!
Oyster sauce with sealanFlowersIt is a nutritious dish with a tender tasteHome cooking。Make oyster sauce with cranFlowersThe steps are as follows: First, prepare the ingredients: clandFlowers300g, appropriate amount of green onion, ginger and garlic, appropriate amount of oyster sauce, appropriate amount of salt. Then, process the ingredients: place the clandFlowersFlowersStem cut segments,FlowersThe flowers are divided into small particles. Finely chop the green onion, ginger and garlic and set aside. Next, sauté the broccin with oyster sauceFlowers: Add oil to a hot pan, add chopped green onion, ginger and garlic and stir-fry until fragrant. Then add SealandFlowersStir-fry evenly, add an appropriate amount of salt and a small amount of water, cover the pot and simmer for a while. Finally, add an appropriate amount of oyster sauce and stir-fry well. Oyster sauce with sealanFlowersThe taste is tender and nutritious, and it is a very healthy dishHome cooking。Give it a try!