Before and after the division of pig's trotters, do you really distinguish clearly?Different parts of the meat have different characteristics, how can you not miss it when purchasing?Here are four tips to make it easy to distinguish between front and back hooves. First of all, the shape is an important indicator. The front hooves are flexible and therefore have folds, while the hind hooves are more straight and smooth. Secondly, the hoof tendons are also an important difference between the two.
The front hooves have hoof tendons, while the hind hooves do not. So, you can check the presence or absence of hoof tendons when you buy them. The third tip is to focus on bones and fatness. The front hooves are comparatively thin and have thinner bones, whereas the hind hooves are comparatively fatter and have thicker bones. Finally, finding the "seven holes" is also a way to distinguish the front and rear hooves. If seven small holes are found in the trotters, then the front hooves.
The hind hooves do not have this feature. Now that you have a clear distinction between the front and hind hooves, how can you buy fresh pig's trotters?First of all, be sure to choose pig's trotters with bright colors, shiny skin, and soft texture. Secondly, choose elastic trotters, which can be gently pressed to see if there are any signs of rebound. Finally, take a sniff and fresh pig's trotters should have no odor.
Pig's trotters are not only delicious, but also rich in collagen, which is good for both ** and joints. However, if you buy the wrong part or buy stale pig's trotters, it will affect the taste and nutritional value, and even bring health risks. Therefore, if you want to eat delicious and healthy pig's trotters, you must learn to distinguish between the front and rear hooves and buy fresh and high-quality pig's trotters.
Pig's trotters are a favorite delicacy of many people, whether they are stewed, boiled, roasted or pickled, they can be made into gourmet dishes. However, what problems do we need to pay attention to when buying pig's trotters?First of all, we need to pay attention to the color of the pig's trotters, if the pig's trotters are too white, then we should be cautious about buying them, because this may have been soaked in medicinal solution and are not very safe.
Secondly, if the pig's trotters are sticky and smelly, it means that the pig's trotters have deteriorated and cannot be purchased. Finally, we need to pay attention to the elasticity of the pig's trotters, if there is no elasticity, it means that the pig's trotters are no longer fresh and cannot be purchased. Now that we know how to choose a good pig's trotter, let's share a mouth-watering recipe for stewed pig's trotters with soybeans.
First of all, we need to prepare pork trotters, soybeans, ginger, star anise, bay leaves, cinnamon, beer, dark soy sauce, light soy sauce, rock sugar, cooking wine and cooking oil. After chopping the pig's trotters into pieces, add ginger slices, green onions and cooking wine to cold water, skim off the foam after boiling over high heat, remove and rinse for later use.
Then, fry the pig's trotters with an appropriate amount of cooking oil until golden brown, add a handful of rock sugar and fry the sugar color to color the pig's trotters. Then, add ginger slices, green onions, star anise and cinnamon to stir-fry until fragrant, pour in cooking wine, light soy sauce and dark soy sauce and stir-fry evenly, pour in soaked soybeans, add a bottle of beer to cover the pig's trotters, and simmer for 40 minutes.
Finally, add an appropriate amount of salt, turn to high heat to reduce the juice, and sprinkle with chopped green onions. If you have any questions or suggestions about the recipe of this soybean stewed pig's trotters, please share them with us in the comment area. If you think this article is useful to you, please give us likes, comments, ** follow and favorite, so that more people can see it, so that everyone can learn and Xi together.
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