CookPoached eggsIt seems simple, but to make the eggs round, not foaming, and not scattering, it is essential to master some small skills. Here are two key takeaways:
in the boilPoached eggsPreviously, many people would boil the water completely. While this is the right way to cook something else, forPoached eggsIt's not the best thing to do. The correct step is to turn off the heat as soon as the water is completely boiling and wait for the water in the pot to stop boiling before cracking the eggs into the pan. The advantage of this is that the water foaming situation is avoided as much as possible, so thatPoached eggsMore neat and beautiful.
Add an appropriate amount before beating the eggs into the boiling waterWhite vinegaris a very important step. White vinegarThe function is to prevent excessive foaming when boiled. Just pour in a littleWhite vinegar, cover the pot and start cooking again until you reach your liking.
1. Prepare materials
First, prepare the eggsWhite vinegarand clear water. In order to ensurePoached eggsThe shape is rounded, and it is better to crack the eggs into the bowl in advance before pouring them into the pan.
2. Boiling water stage
After brushing the pot, pour in an appropriate amount of water, not too much and not too little. Then, bring the water to a boil over high heat. Generally, people will wait for the water to boil completely, but before boilingPoached eggsIt must be noted that the heat is turned off immediately after the water boils. Doing so avoids water foaming, guaranteedPoached eggstexture.
3. Add the eggs and white vinegar
After waiting for the water to no longer boil, crack the eggs into the pan. At this point, you can add it in moderationWhite vinegarIn general, pour one teaspoon into it. White vinegarThe addition of can effectively prevent excessive foaming when boiling, and rightPoached eggsThe texture has also improved.
4. Cooking process
Before adding the eggs andWhite vinegarAfter that, cover the pot and start cooking again. The cooking time is set according to personal taste and preference. If you like to eatPoached eggs, you can cook it for a shorter time, the outside is fully cooked, and the inside is still tender. If you like to eat cooked foodPoached eggsIt can be cooked for about 9 minutes.
5. Taste and enjoy
CookedPoached eggsThe shape is round and plump, and the yolk inside is also very soft. willPoached eggsServe it out, and eat it directly. The taste is delicate and nutritious, and the aroma is full of flavor when you bite into it, which makes you appetizing.
CookPoached eggsIt's not difficult, just grasp two key points, and you can make itDeliciousDeliciousPoached eggs。First, turn off the heat after the water is boiling and wait until the water is no longer boiling before adding the eggsSecondly, add the right amountWhite vinegarto prevent foaming. Do it outPoached eggsThe shape is full and round, and the taste is soft and veryDeliciousDelicious.
By boilingPoached eggsThe process that I realized was inlifeSometimes, you also need to master some details and skills to make better results. Life is like cookingPoached eggsAgain, you need to make the right choice at the right time to get a satisfactory outcome. In addition, through my own efforts and exploration, I gradually learned how to improve my skills in boiling poached eggs, which also brought me a sense of accomplishment and satisfaction.
In short, cookedPoached eggsThere are only two key points to grasp, namely water switch fire and joinWhite vinegar。Here's the productionDeliciousRoundedPoached eggsimportant steps. By listening carefully and experimenting, I believe that everyone can easily master these skills and enjoy them at homeDeliciousDeliciousPoached eggs。Let's follow these tips to cook a warm and happy meal for your family!
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