Rice noodles are a common and popular ingredient that is widely used in many Asian cuisines. However, many people will encounter problems in the process of frying rice noodles, whether it is sticking together or having a hard texture. Don't worry!In this article, we'll take a closer look at how to stir-fry loose, non-sticky, and delicious rice noodles that you can enjoy at home with a restaurant-quality texture and taste.
1. Choose the right rice noodles.
To stir-fry delicious rice noodles, you first need to choose the right rice noodles. In general, rice noodles with wide noodles are better for stir-frying because they absorb seasonings and sauces more easily, while also sticking less easily. Also, try to choose fresh rice noodles, as stale rice noodles tend to have a harder texture. When buying rice noodles, you can pinch them gently, and if they can bend without breaking, it means that you have chosen the right one.
2. Preparations.
Before frying rice noodles, preparation is crucial. First, soak the rice noodles in warm water for 15-20 minutes until soft. Subsequently, discard the excess water and rinse the rice noodles with cool water to ensure that the surface is moist and not sticky. This treatment makes it easier to separate the rice noodles and retains their loose texture.
3. Use enough oil.
When sautéing rice noodles, it is important to use enough oil. Rice flour is usually dry and sticky, and enough oil can effectively prevent sticking problems and also increase the flavor of rice flour. Add a certain amount of cooking oil to the pot, when heated to medium-high heat, pour the rice noodles evenly into the pot, and quickly stir-fry with chopsticks or spatula to ensure that the rice noodles are fully dipped in oil and each flour is cooked.
Fourth, season appropriately.
The taste of rice noodles largely depends on the use and pairing of seasonings. You can choose to add some seasonings such as soy sauce, salt, sugar, pepper, minced garlic, etc., according to your personal taste. In the final stage of stir-frying rice noodles, add the appropriate amount of seasoning and stir-fry evenly so that the rice noodles can fully absorb the seasoning. Be careful not to add too much seasoning at once to avoid being too salty or too spicy.
Fifth, master the heat.
When stir-frying rice noodles, you need to master the proper heat. Generally speaking, medium-high heat is the most suitable heat for stir-frying rice noodles. Stir-frying rice noodles at high temperatures will easily gelatinize rice noodles, while stir-frying at low temperatures will cause rice noodles to be too hard. In the process of frying rice noodles, always pay attention to the heat to avoid stir-frying or stir-frying.
6. Stir-fry quickly.
The key to stir-frying rice noodles is to stir-fry quickly. Use a spatula or chopsticks to stir-fry quickly to ensure that the rice noodles are heated evenly and that they also avoid sticking. When stir-frying rice noodles, keep the rhythm of stir-frying and don't pause for too long to avoid gelatinization.
7. Add an appropriate amount of stock or clear broth.
In the process of frying rice noodles, you can add stock or clear soup in moderation. This increases the moistness of the rice noodles and makes it looser and tastier. When stir-frying rice noodles, you can add stock or clear soup as needed and mix well with rice noodles.
To sum up, it is very important to choose the right rice noodles, prepare them, use enough oil, season them properly, master the heat, stir-fry them quickly, and add the right amount of stock or clear soup to fry them. With the above steps, I believe you can easily make rice noodles with a taste comparable to that of a restaurant!