Stuffed with cabbage and shiitake mushrooms, it is a delicious dish made with fresh cabbage and shiitake mushrooms as the main ingredients. It not only inherits the traditional Chinese steamed bun making process, but also integrates the concept of modern people's pursuit of healthy eating, which is both delicious and rich in nutrients. Below, let's take a detailed look at how to make the making process of cabbage and shiitake mushroom bun filling!
Prepare the ingredients. To make cabbage and shiitake mushroom bun filling, you first need to prepare the ingredients. Fresh cabbage and shiitake mushrooms are the core ingredients of this dish, and they are chosen to be fresh and green. In addition, you also need to prepare some green onions, ginger, garlic and appropriate seasonings such as salt, soy sauce, chicken essence, etc.
Cut the ingredients. After washing the cabbage and shiitake mushrooms, cut the cabbage into small pieces and finely chop the shiitake mushrooms. Chop the green onion, ginger and garlic and set aside.
Sauté the filling. Heat the pan and add the appropriate amount of vegetable oil. After the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant, then add the chopped shiitake mushrooms and stir-fry evenly. Next, put the chopped cabbage cubes into the pan, stir-fry quickly so that it is evenly heated, while sprinkling in the appropriate amount of salt and chicken essence to taste, and continue to stir-fry until the cabbage is soft. After the filling is stir-fried, take it out and let it cool for later use.
Mix the bun filling.
Put the cooled filling into a large bowl, add an appropriate amount of soy sauce and some seasonings such as Sichuan pepper powder and five-spice powder, and then stir well with chopsticks or hands until the color of the filling is uniform and consistent, and the seasonings in the filling are completely integrated.
Wrap buns. Roll out the yeast dough, knead it into long strips, and then cut it into small and uniform pieces. Take a small agent, roll it out into a thin sheet by hand, place an appropriate amount of bun filling in the middle, and then knead it into the shape of a bun. Repeat until the dough and filling are exhausted.
Steamed. Put the buns in the steamer, open the space, keep the appropriate distance, cover with a clean cloth, and let them rise for 10-15 minutes. Then, place the steamer in the boiled water and steam over medium heat for about 15-20 minutes until the buns are soft and fermented.
Taste and enjoy. Take out the steamed cabbage and mushroom buns, place them on a plate, and serve. Each bun has a soft skin, delicious filling, rich taste, delicate and smooth. Served with a steaming bowl of soup, it's definitely a mouth-watering dish.
Through the above production process, I believe you have understood the production method of cabbage and mushroom bun filling. This filling has become a delicacy in everyone's mouth with its unique flavor and healthy nutrition. Whether it's a family dinner, a gathering of friends, or just enjoying a meal for yourself, it's a rare dish. Give it a try and you're guaranteed to fall in love with this delicious and healthy stuffing with cabbage and shiitake mushrooms!
Although the process of making cabbage and shiitake mushroom bun filling is a little complicated, as long as you follow the above steps, I believe you will succeed in making delicious buns. At the same time, cabbage and shiitake mushrooms are natural ingredients, rich in vitamins and minerals, and have a good tonic effect on human health. Therefore, making cabbage and shiitake mushroom bun stuffing can not only satisfy the enjoyment of taste, but also ensure the health of you and your family. Give it a try!Section 1: Prepare cabbage and mushroom bun filling, the perfect combination of deliciousness and health.