People with weak spleen and stomach can occasionally stew some pork belly soup to drink, which can urgently replenish the spleen and stomach, strengthen the spleen and appetize, and at the same time assist **spleen and stomach discomfort!Today I would like to share with you a little trick for pork belly soup.
1. Required ingredients:
A pork belly, lotus seeds, chopped green onions, ginger slices, flour, salt, cooking wine, pepper.
Second, the production steps:
1.The cleaning of pork belly is crucial. First, cut the pork belly into a small opening for easy cleaning. After rinsing with water, carefully scrape the pork belly inside and out with a knife. Pay special attention to the yellow part, which is the most likely place to hide dirt and bacteria, and be sure to scrape it thoroughly.
2.Sprinkle a few spoonfuls of flour and salt on the pork belly (this will effectively remove the mucus and fishy smell of the pork belly) and rub it repeatedly with your hands for 5 minutes. Then pour out the dirty water, add flour and salt again for a second scrub, and finally rinse with clean water.
3.Put the washed pork belly in cold water, add ginger slices and cooking wine to remove the smell. Once the water is boiling, remove the pork belly, rinse it slightly, and cut it into strips.
4.Put the pork belly strips in a pot, add chopped green onions, ginger slices, a spoonful of cooking wine, then add a handful of lotus seeds and two bowls of water, and simmer for two hours.
5.Stew until the pork belly is cooked through, add salt and pepper to taste, and enjoy the delicious soup. At this time, the lotus seeds have been stewed until they melt in the mouth, and the taste is excellent!