Mellow chives fried mutton, cooking skills in one go

Summary:Stir-fried mutton is a profound culinary art, and the fried lamb with green onions is the taste bud memory of Beijingers. This article will give you a detailed explanation of the steps and tips for stir-frying mutton, with a special focus on the subtleties of making old Beijing fried lamb with green onions. By providing detailed ingredients and steps, as well as unique cooking tips, you can easily grasp the essence of this classic dish at home.

1.Preparation of ingredients

The key to stir-frying lamb with green onions lies in the selection and processing of ingredients. 400 grams of lamb leg meat should be cut into thin slices to ensure that it is tender enough. Choose 2 green onions, use only the white onions, and cut them into hob pieces. Light soy sauce, dark soy sauce, cooking wine, sesame oil, pepper and other seasonings for marinating meat, as well as oil, light soy sauce, cooking wine, balsamic vinegar, etc., for stir-frying, should be prepared.

2.Stir-fry steps

The key to stir-frying lamb with green onions is the heat and order. First, stir the lamb with the seasonings well and marinate for 15 minutes. Then, heat the pot, add an appropriate amount of oil, fry the marinated mutton over high heat until it changes color, control the water and set aside. Subsequently, add oil, stir-fry the chopped green onion slices, add light soy sauce, cooking wine, and finally add the previously fried mutton, stir-fry evenly, pour in balsamic vinegar, and finally add sesame oil.

3.Cooking skills

Marinating tips: Marinate the lamb slices for at least 15 minutes to ensure that they are seasoned and flavorful.

Heat control: The whole process of stir-frying is on high heat, so that the dishes can burst out with rich aromas.

Control moisture: Lamb will produce soup during the stir-frying process, so be sure to sauté the soup until dry to enhance the taste and color.

Heat the pan and add oil: Heat the pan with oil to avoid the lamb sticking to the pan and ensure that the frying process goes smoothly.

Personalized taste: Since the lamb has been marinated, no salt is added when stir-frying, and it can be added in an appropriate amount according to personal taste.

Why not say:In the process of cooking food, it is not only the mastery of skills, but also the love of ingredients and food. Cooked with heart, each dish is a unique expression of life. While enjoying the delicious food, try adding your own creativity to the cooking process to make every meal a feast for the taste buds.