Summary:Pork liver is a nutritious ingredient that is rich in iron and vitamin A, which helps to nourish blood and brighten the eyes. But how to wash the pork liver, which can not only maintain its tender taste but also give full play to its nutritional value?This article will provide a comprehensive cooking guide around this issue, including how to select, steam, and fry pork liver.
1.How to choose fresh pork liver:
When choosing pork liver, we can start from aspects such as appearance, feel, and color. The surface of fresh pork liver should be shiny, elastic to the touch, and free of uneven hardness and edema. The color of normal pork liver can be purple, brown and ochre, while different types of pork liver have relatively little effect on the taste.
2.How to steam and boil pork liver:
Removing the blood from the pork liver is the key to cooking. First of all, cut the fresh pork liver into pieces, remove the fascia at the root of the liver lobe, and then soak it in clean water, preferably in running water for half an hour, and squeeze out the blood in the pork liver by hand. For steaming, you can add green onions, ginger, spices, etc. to the pot to taste, steam for 30-35 minutes, and after steaming, it is best to soak in the water of steamed liver to maintain a tender taste.
3.How to fry pork liver:
To stir-fry pork liver, you need to first cut it into thin slices, then wash it with white wine and cornstarch, and then add seasonings and stir well. In this way, the processed pork liver is easier to absorb the flavor and can maintain a tender texture when stir-fried.
Why not say:Cooking a delicious pork liver is not only about the choice of ingredients, but also about the skillful use of cooking skills in the process. When choosing fresh pork liver, pay attention to the appearance and feel, when washing the pork liver, completely remove the blood, and in the process of steaming and frying, proper seasoning and heat control are also key. Only in this way can we fully retain the nutritional value of pork liver while enjoying the delicious taste.[The four seasons of life, why not eat. Follow me and accompany you through every spring, summer, autumn and winter. You can click on my profile picture to go to the homepage and see more food content, which will motivate me to create more high-quality content