Creamy mushroom soup The unique charm of Western food is classic and delicious

Summary:Creamy mushroom soup, as a classic thick soup in Western cuisine, exudes a unique aroma and rich taste. In this article, we will explain the detailed steps of making creamy mushroom soup, from the selection of ingredients to the cooking techniques. By using fresh mushrooms, onions, garlic, butter, flour, chicken stock and other ingredients, with a unique cooking method, you can easily make an authentic Western cream mushroom soup at home. Let's uncover the secrets behind this delicious dish together!

1.Preparation of material selection

To make a delicious and creamy mushroom soup, start by preparing fresh mushrooms, onions, garlic, butter, flour, and chicken stock. The combination of these ingredients will bring a rich flavor and texture to the creamy mushroom soup.

2.Cooking steps:

Step 1: Prepare the chicken stock

To boil a pot of chicken stock, you can use chicken bones to blanch and simmer for an hour with cooking wine to prepare 600ml for later use.

Step 2: Prepare the ingredients

Slice the mushrooms, including the bottom of the mushrooms, shred or dice the onion, and cut the garlic into small pieces.

Step 3: Sauté the vegetables

Melt the butter in a pan, add the onion and garlic and sauté until fragrant, then add the mushrooms and stir-fry until soft.

Step 4: Add the flour

Pour in the flour and stir-fry until no dry flour is visible, making sure the flour is evenly distributed.

Step 5: Add the chicken stock

Slowly add 600ml of chicken stock, salt and black pepper, bring to a boil over high heat, then turn to medium-low heat and cook for 10 minutes, stirring appropriately.

Step 6: Stir well

Pour the cooked mushroom broth into a blender and stir until there are no particles. If the blender is not heat-tolerant, make sure the mushroom broth has cooled down before stirring.

Step 7: Add the cream

When mixing is complete, pour in another 100ml of whipping cream and bring to a boil again while stirring well.

Step 8: Season to taste

Before cooking, try the flavor and add a pinch of salt to taste if desired.

Step 9: Serve on a plate

Pour the soup into a bowl and serve with the garlic baguette shared earlier.

Why not say:The preparation of creamy mushroom soup may seem tedious, but as long as you master each step, you can easily enjoy restaurant-quality Western food at home. Fresh ingredients and a unique way of pairing make this creamy mushroom soup a jewel in Western cuisine. Whether it's a family dinner or a romantic dinner, creamy mushroom soup can add to your dining experience.