Sauerkraut stew with white meat is a dish that is very popular in winterHome cooking。Fresh sauerkraut and fat and leanPork bellyTogether, it has a rich texture and delicious taste. The steps to make this dish are also relatively simple. First of all, willPork bellyWash and bring to a boil in cold water, remove the foam and simmer for 20 minutes. Then the boiled meat is fished out and will beBrothPour into a large bowl and set aside. Next, wash the sauerkraut twice and drain the water. ReadyVermicelliSoak in warm water until your hand is pinched. Once the meat has cooled, cut the pork into thin slices and set aside. Next, add a small amount of oil to the casserole, add Sichuan pepper star anise and stir-fry until fragrant, then add sauerkraut and stir-fry, add ginger and green onions, and then pour in the water that just cooked the meat. After boiling over high heat, willVermicelliAdd it directly to the pot, then spread the cut meat slices on top of it, simmer over low heat, and simmer for more than 15 minutes.
Tips: Sauerkraut has the effect of strengthening the stomach and eliminating appetite, dispelling cold and dehumidifyingPork bellyThe plump taste not only warms the stomach and drives away the cold, but also helps solve the winter problemStomach coldIssue. In addition, the process of stewingBrothThe rich aroma will slowly melt into the sauerkraut andVermicellito make it more delicious and tasty.
Mao Cai is a dish made with luncheon meat, lotus root slices, fungus, etcMeatballs, bean sprouts, oily wheat cabbage and other ingredients are used to warm up in winterGastronomy。It's also very easy to make. First of all, peel the garlic and pound it into minced garlic, and add an appropriate amount of water to make garlic water. Then, mix the sauce according to your personal taste, mix light soy sauce, salt, sugar, Sichuan pepper powder, sesame oil, chicken essence, and red pepper oil, then pour it into garlic water, stir well and set aside. Next, heat oil in a pan and put inHot pot baseStir-fry with bean paste until fragrant, add an appropriate amount of water. After boiling, continue to cook for 10 minutes to remove the residue inside. Then, take a spoonful of soup and pour it into the seasoned sauce and add the cooked white sesame seeds. Next, it will be readyVegetablesMeatballsPut it in the boiling soup, cook for three minutes, remove it, put it in a large bowl, then pour in the seasoned sauce, and sprinkle with chopped coriander.
Tips: The soup is rich and has a rich tasteVegetableswithMeatballsThe rich nutrients make people feel warm in the cold winter months. In addition, the addition of garlic water not only adds to the aroma of the dish, but also has the effect of protecting blood vessels and improving immunity. The sauce is prepared to make the whole dish more delicious.
In winter, many people like to eat something steamingTofuCook to warm up the cold. Pan-fried tofu is one of the dishes that goes well. The steps to make pan-fried tofu are simple and easy. First of all, wash the chives and cut them into sections, and chop the millet peppersTofuDiced. Next, put oil in the pan and wait until the oil temperature is seven or eight percent hotTofu cubesFry in a pan until golden brown on both sides, and then turn over after sticking to the shape. Then, add the minced garlic and millet and sauté until fragrant. Then, pour a little water into the pot, add oyster sauce, dark soy sauce and salt to taste, stir-fry evenly, add a little sugar to enhance freshness, and finally put in the green onion segments, remove from the pot and put on a plate.
Tips: Pan-friedTofuCrispy on the outside and fragrant on the inside, rich in taste;The addition of millet spicy adds a touch of spiciness to the dish and warms the stomach in winter. TofuRich in plantsProteinsIt is also a good choice for vegetarians.
These three warmth are aboveGastronomyIt can be used to warm up the cold in winter. Whether it's white meat stewed with sauerkraut, steamed vegetables or pan-fried tofu, it can add a touch of warmth to the cold winter days. In this cold season, we might as well try these warm onesGastronomy, give yourself a warm pampering.
In short, you should eat more warm food in winterGastronomyThis not only brings satisfaction and comfort to our stomach, but also improves the body's immunity and prevents some common winter diseases. Sauerkraut stewed white meat, steamed vegetables and fried tofu are highly recommended in winter in terms of taste and nutritional valueGastronomy。I hope you will be able to pass through the cold winterGastronomyfor a warm and comfortable winter.