Today, Ah Wei will take you to take stock of the five essential appetizers for drinking, and see if there is one you like?
1. Deep-fried peanuts. No matter what hotel, people who drink alcohol must order a plate of fried peanuts, in the hearts of the older generation, drinking can not be other dishes, fried peanuts must be in, a plate of peanuts just out of the pot, plus a few bottles of wine, is enough for two men to chat for a long time. In fact, for people who can drink alcohol, fried peanuts are not just a dish, its value is inseparable from wine. Peanuts protect the liver and effectively prevent drunkenness. In the wine game, if you accidentally drink too fast, it will cause the stomach and intestines to be stimulated by the accumulation of alcohol, and the liver, as the main organ to break down alcohol, contains a limited number of hangover enzymes, once the decomposition is not timely, it will cause irreversible damage to the liver. Peanuts contain ingredients that can inject a protective film on the stomach to delay alcohol absorption, thereby reducing stomach irritation. In fact, based on this alone, peanuts can be said to be indispensable in the wine game. In fact, in addition to protecting the liver, peanuts also have a very interesting effect, that is, to detect the amount of alcohol. Friends who don't drink alcohol often may not understand how peanuts can be used to test the amount of alcoholIn fact, this is a method summarized according to the characteristics of peanuts. Peanuts themselves are relatively small and round, and it is difficult to eat them with fast seeds, and if you add a drunken state, it is estimated that eating a peanut can stump countless heroes. So if you're drinking with a good friend, and the other party can't even add peanuts steadily, there's no need to persuade you to drink anymore. In addition to the above two points, there is another point that is very important, and that is taste. The peanuts themselves are sweet and crispy, which can effectively neutralize the pungency of the liquor, which is also one of the indispensable and important factors in the wine game.
2. Boiled edamame, boiled edamame is a recognized snack for wine friends, the taste of boiled edamame is not heavy, the overall taste is light, and the biggest feature is that the soy milk is a little fresh. On this plate of snacks, the more I ate it, the more addicted I became, and I opened two of them and put them in my mouth, and at first I could only feel two edamame beans spinning in my mouth. After a while, the salt contained in the edamame entered the mouth, and I gradually felt a hint of saltiness. Before he could react, the edamame had already been swallowed into his stomach, and he just wanted to quickly make up another one and stuff it into his mouth, and when he ingested enough salt, he unconsciously took a sip of wine, which was too enjoyable. This is the characteristic of boiled edamame, which is inconspicuous, but it is easy to get started, and once you start, you can't stop. The magic of boiled edamame is far more than that, if you like spicy food, you can also make edamame into spicy edamame, which is more appetizing and a must-have accompaniment for many drinkers.
3. Shoot cucumbers, the biggest feature of cucumbers is that they are convenient, fast, simple but delicious, as long as you have ready-made cucumbers in your hands, you can shoot them, pat them three or two and cut them into sections, put in garlic paste, light soy sauce, aged vinegar, salt, soy sauce, chili peppers, stir evenly and you can serve it, the taste is very crisp. At the same time, it is also very tight, and it can be eaten not only with sake but also with meat dishes, and because the taste is mainly sour and spicy, it also has a good appetizing effect. It's perfect to eat before a hot dish. Speaking of shooting cucumbers, there is also a very interesting allusion. Nowadays, people will prepare a large table of dishes in advance for fear of neglecting the guests. But the older generation is not like this, in an alley, the neighbors are all acquaintances and neighbors, and they are all caught off guard. If you have time to prepare any meals, you can make a cucumber at this time, set up a table in the courtyard, serve a plate of cucumbers, take a few bottles of wine, eat and drink, and when you are done, the hot dish will be ready. The neighbors came over when they smelled the fragrance, lit the lamps and sat together, chatting with each other about the shortcomings of the parents, so it was not lively. Low in calories and high in moisture, no matter how you eat it, you don't have to worry about getting fat, the key is that it is easy to make.
Fourth, cold preserved eggs, whether you eat preserved eggs or not, you must have heard of him. It is a classic appetizer. Many drinking friends can't stop salivating just hearing the name. But for people who don't eat preserved eggs, it's simply nightmare food, and there's no way around it. Preserved eggs have a strong taste, and even if they are made into cold dishes, they can't completely cover up the taste, and it's normal to not be able to accept it. But for those who can accept it, it's a must-have delicacy on the wine table. Although the preserved egg itself has a strong taste, it tastes smooth and elastic after being made into a cold dish, and it is not too delicious with the seasoned sauce. Another reason why cold preserved eggs have endured as an appetizer is that they are appetizers, and people who have a small amount of alcohol can drink more than two taels as long as they eat it.
5. Cold pork head meat, cold pork head meat is known as a classic appetizer for Beijingers. In the past, pork was expensive, and many people couldn't afford to eat pork, but now the pig's head meat is very cheap, and it is very fragrant after stewing. Cut into thin slices, add some soy sauce, rice vinegar, chili, onion, coriander, stir well, and serve with a bottle of soy sauce wine, it is simply delicious. Why is cold pork head meat so suitable for drinking?This is because the taste of the pork head meat is very good, the chew is very strong, and it is also very chewy, and the more you chew it, the more you chew it, the more fragrant it becomes. In fact, many people think that the pork head meat is not very high-grade, and it is not very elegant to entertain guests, so many restaurants do not have cold pork head meat, and this dish can only be seen in cold vegetable stalls. This makes him an indispensable refueling dish when family and friends get together. Finally, let me ask you a question, do you still know those essential appetizers for drinking?Welcome to leave a message in the comment area to discuss, and we'll see you next time.