The young reporters are watching the performance of "Chaoshan Gongfu Tea 21 Style".
Guangzhou Youth Daily (trainee reporter Chen Tianxu correspondent Lian Zonghao) Tea culture is an important part of China's intangible cultural heritage, an important carrier of Chinese culture, containing the unique spiritual values, ways of thinking, imagination and cultural consciousness of the Chinese nation. On the occasion of the 45th anniversary of reform and opening up and the 10th anniversary of the "Belt and Road" initiative, the Lingnan region, which is rich in the tradition of "sighing tea", has not only a number of traditional tea ordering skills and tea culture and customs been included in the list of intangible cultural heritage items, but also Lingnan tea culture has become an important cultural communication medium for Guangzhou to promote exchanges and mutual learning between civilizations in the context of the "Belt and Road" economic and trade cooperation.
Recently, a young reporter from Longkou West Primary School and Nanhua Primary School walked into the Ruifeng Teahouse in Guangzhou to explore the connection between tea culture and economic and trade cooperation such as the "Belt and Road" and "Maritime Silk Road".
The little reporter visited the ancient charm of tea
In Cantonese, "sighing tea" means drinking tea, which is an indispensable living habit of "Lao Cantonese people" and a major feature of "eating in Guangzhou". With the impression of "sighing tea" since childhood, the young reporters walked into the antique teahouse, and successively visited the tea culture display table, tea-making utensils, etc., and what they saw along the way surprised them, and they also had a deeper understanding of tea culture.
Warm the cup, throw the tea, wash the tea, pour the tea, ......Sitting around the wooden table, the young reporters experienced the Lingnan tea culture up close, and watched the tea master demonstrate the traditional tea-making skills of Chaoshan Gongfu Tea 21 styles. The seemingly simple action of making tea also contains the control of the amount of tea and the grasp of the water temperature.
The key points to distinguish tea leaves are: one is to look at the luster, the second is to look at the sawtooth, the third is to look at the leaf veins, and the fourth is to look at the fluff. In the teahouse, the staff Li Zhibing explained the category and value of tea, the development of tea culture in China, how China uses tea as a medium to communicate with the world, etc., and led the young reporters to visit the model of the Guangzhou Tea Museum that is about to be completed.
The young reporters are listening to the knowledge of the connection between tea and the Silk Road.
The Guangzhou Tea Museum will be opened to promote tea culture to the world
The young reporters learned that the Guangzhou Tea Museum, located in Huangpu District, Guangzhou City, will open in April next year to carry out tea cultural exchanges for the public.
Through the ancient Silk Road, tea, silk, porcelain and other products have become the first batch of export commodities in China's history to "go" abroad and foreigners, and have also helped the Chinese nation to build a bridge of friendly and cooperative communication with other civilizations. Today, what role can the tea culture play in the "Belt and Road" initiative?With such questions, the young reporters asked Mr. Li Zhibing questions: "Teacher, how will the Guangzhou Tea Museum expand the market of the 'Belt and Road' countries?""Teacher, what is the difference between the tea ** of the 'Belt and Road' and the tea ** of the ancient Silk Road?Teacher Li Zhibing also answered the questions of the young reporters one by one.
It is reported that the overall design of the Guangzhou Tea Museum takes "tea and the world" as the theme, takes tea culture and tea health as the main body, takes Chinese tea as the context, and takes the story of tea as the entry point to reproduce the magnificent historical picture of Chinese tea.