Hello, food lovers!Today we are going to bring you a mouth-watering, crispy delicacy - crispy ** big chicken thighs!This delicacy is loved by everyone for its attractive golden appearance and crispy texture. So, how to make an authentic crispy ** big chicken leg at home?Don't worry, today we will share with you how to make this delicacy!
Prepare the ingredients
Large chicken thighs: 2 pieces, 2 eggs, flour: appropriate amount, salt, pepper: appropriate amount, cooking oil: appropriate amount.
Steps:
Marinated chicken thighs: Wash the large chicken thighs and make a few cuts on the chicken thighs with a knife to absorb the flavor. Add salt and pepper and marinate for 15 minutes.
Prepare the batter: Put the flour and eggs in a bowl, add an appropriate amount of water to make a batter, and stir well.
Coat in batter: Coat the marinated chicken thighs in batter one by one, making sure that each leg is evenly coated.
Deep-fried chicken thighs: Heat the oil in a pan and fry the chicken thighs over low heat until golden brown.
Turn over and fry: Fry the chicken thighs on one side until golden brown, then turn over and continue to fry the other side until both sides are golden brown.
Remove from pan and serve: Place the fried crispy chicken thighs on a plate and sprinkle with salt and pepper to garnish.
Menu features:
Crispy ** large chicken thighs are widely loved by everyone for their golden and attractive appearance and crispy texture. The uniqueness of this dish lies in its unique cooking techniques and seasoning methods, which make the whole dish rich in taste and layered. The outer layer is fried until golden brown and crispy, while the inner chicken is tender and juicy, and the texture is very good. In addition, this dish has a rich aroma and unique flavor that makes you can't stop eating it.
Tips
Choose the drumsticks: Choose fresh chicken thighs for a more tender meat.
Marinate for a sufficient amount of time: When marinating the chicken thighs, make sure that there is enough time for the seasoning to penetrate into the chicken thoroughly.
The batter should be moderately thin: The batter should be moderately thin so that it evenly coats the chicken thighs.
Keep the heat low when frying: Keep the heat low when frying to avoid the chicken thighs from frying.
Turn over in time: After the chicken thigh is fried on one side until golden brown, turn it over in time to continue frying the other side.
It tastes even better with dipping sauces: You can pair it with some of your favorite dipping sauces, such as tomato sauce, sweet and spicy sauce, etc., to add flavor.
How to eat alone
Well, that's all for today's crispy ** big chicken leg sharing!If you haven't tried this dish yet, try it now!If you have any questions or experiences during the production process, please leave a message in the comment area to share!Let's enjoy the charm of food together!Don't forget to like and share!