Hello, food lovers!Today we are going to bring you a mouth-watering and fragrant delicacy - braised lamb chops!This delicacy is loved by everyone for its unique taste and rich nutritional value. So, how do you make an authentic braised lamb chop at home?Don't worry, today we will share with you how to make this delicacy!
Prepare the ingredients
Lamb chops: 500g, ginger, garlic: appropriate amount, salt, light soy sauce, dark soy sauce, cooking wine: appropriate amount, rock sugar: appropriate amount, spices (star anise, cinnamon, bay leaves, etc.): appropriate amount.
Steps:
Marinate lamb chops: Wash the lamb chops and marinate them with salt, light soy sauce, dark soy sauce and cooking wine for 1 hour.
Sauté lamb chops: Add an appropriate amount of oil to the pan and stir-fry the lamb chops until golden brown on both sides.
Add spices and spices: Add ginger, garlic, rock sugar and spices and stir-fry well.
Add water: Add an appropriate amount of water and cover the lamb chops.
Simmer lamb chops: Cover the pot, turn to low heat and simmer for 1-15 hours until lamb chops are tender.
Collect the juice and serve on a plate: Thicken the soup in the pot and sprinkle with some chopped green onions.
Menu features:
Braised lamb chops are widely loved by everyone for their unique taste and rich nutritional value. The uniqueness of this dish lies in the slow cooking method, which perfectly blends the umami of the lamb chops with the aroma of spices, making the lamb chops tender and juicy, and the taste is very good. In addition, this dish is also rich in nutritional value, such as protein, vitamins, etc., which makes people can't stop eating it.
Tips
Choose your lamb chops: Choose fresh lamb chops for a more tender meat.
Marinate for a sufficient amount of time: When marinating the lamb chops, make sure that there is enough time for the seasoning to penetrate into the lamb chops.
Control the heat when stir-frying: When stir-frying lamb chops, control the heat to avoid over-charring or over-raw lamb chops.
Add water in moderation: Add an appropriate amount of water so as not to affect the taste.
Control the heat when collecting the juice: Control the heat when collecting the juice to avoid the soup being too thick or too thin.
It is even more delicious with rice: Can be eaten with some rice to add flavor.
How to eat alone Okay, that's all for today's braised lamb chops sharing!If you haven't tried this dish yet, try it now!If you have any questions or experiences during the production process, please leave a message in the comment area to share!Let's enjoy the charm of food together!Don't forget to like and share!