Air-dried fish is a food that preserves fish by natural air-drying or artificial drying. Here's an easy way to make air-dried fish:
Ingredients: Fresh fish (e.g. grass carp, carp, etc., choose according to personal preference).
Salt. Spices such as peppercorns, star anise, cloves (optional).
String or hook.
Steps:1Fresh fish are selected, cleaned after slaughter, and internal organs and scales are removed.
2.Cutting the sides of the fish every 2-3 cm will help the fish dry more quickly and also make it easier to marinate.
3.Spread salt to the inner and outer sides of the fish with the right amount of salt, making sure that each portion is evenly salted. You can sprinkle some spices such as peppercorns, star anise, and cloves on the fish meat to increase the flavor of the air-dried fish.
4.Place the marinated fish in a well-ventilated area and allow the fish to air dry naturally. If the weather is humid or the wind is insufficient, you can use artificial drying methods such as using a fan to dry or placing in a desiccant.
5.During the drying process, the condition of the fish needs to be checked regularly to avoid insect damage or spoilage. If you notice an odor or discoloration of the fish, stop drying it immediately and check for problems.
6.The drying time varies depending on the species, size, and local climatic conditions, and generally takes a few days to a few weeks. When the fish is completely dry and the meat is firm, it can be removed for later use.
7.To eat, the air-dried fish can be soaked in warm or cold water for a period of time to soften the flesh. It can then be cooked and edible, such as frying, sautéing, boiling, etc.
Precautions: Choosing fresh fish is the key to making air-dried fish.
The amount of salt used in salting should be moderate, too much will make the fish too salty, and too little will not be enough to prevent preservatives.
During the air-drying process, care should be taken to keep the fish dry and clean to avoid contamination.
Air-dried fish needs to be soaked well to soften before eating, otherwise the flesh may be tough.
Air-dried fish is a shelf-stable food that can be stored for a longer time after it is made. When eating, you can enjoy a unique flavor by cooking according to your personal taste and preferences.