Don't shells spit sand?Because you only release oil!Add extra steps and everything is clean and sand-free!
Hello everyone, Chef Xiao is back with you!Today we're going to talk about clams!Hello, Little Chef is with you again!Today we're going to talk about clams!As a seafood product that is loved by many people, clams have always been very popular and loved in the seafood market. Although in cities close to the sea, clams are a very common ingredient in daily life. However, with the improvement of the economic level, shellfish can be tasted anywhere in the country, regardless of in **.
Most people are well aware of the delicious and nutritional value of shellfish. Whether steamed, boiled, fried, or fried, clams bring out their unique flavor perfectly. Nutritionally, it can help us replenish protein, vitamins and other nutrients we need. Whether it's the elderly or the kids, men or women, this is a product you can't miss. Although these clams are delicious, they can be fishy and hard if you don't pay attention to the ingredients. Most people just put oil on it. Add an extra step, soak the rice in wash water and it will be clean and sand-free!The chef will share with you how to make this dish. If you're interested, give it a try!
The chef will share with you how to make this dish. If you're interested, check it out!
First prepare the necessary ingredients: clams, ginger, garlic, chili flakes, rice wine, salt, sugar, steamed fish soy sauce.
Step 1: Place the clams in a bowl and rinse with water. After rinsing, pour in the warm rice water prepared earlier and soak the clams for 4 hours. This allows the shells to spit out sand. Once the clams have spit out the sand, rinse them again with clean water and drain. Wash the prepared ginger.
Step 2: Wash the ginger, remove the skin, and cut the ginger into slices. After the ginger is cut, peel the garlic you bought, peel the garlic, flatten it, cut it into minced garlic, wash the green onion a little, and cut the green onion into small pieces. Just chopped green onions. Once all the ingredients have been processed, it's time to fry. Start by heating the pan and then add a small amount of oil to the pan.
Step 3: When the oil is 80% hot, turn to low heat, put chopped green onions, ginger slices, and garlic into the pot and stir-fry until fragrant, then add a little more. The clams stir-fried in this way are even more delicious and tasty. Add the chopped pepper and add a pinch of sugar. Sugar can improve freshness and make shellfish taste less fishy. Once all ingredients are sautéed, add the drained clams and sauté well.
Step 4: After stir-frying until fragrant, pour in a small amount of rice wine, turn to high heat to cook the clams, and add a little salt to taste. At this time, rice can also make the shellfish more delicious and tasty. Add salt, sauté until smooth, then pour in a little steamed fish soy sauce and cook the soup over high heat. When the soup is almost dry, sprinkle with some chopped green onions.
Such a simple dish is ready, have you learned?When frying clams, I found that the clams don't spit sand mainly because you only put oil in the clams when you wash them. In fact, add this extra step when cleaning the shells. Soak the shells in rice washing water, clean and sand-free!