The latest way to eat shrimp is light and elegant in color, refreshing and delicious, and has an endless aftertaste. It is a must-have among shrimps!
Although there are many complaints about a certain restaurant this season, and there are always arguments, the food this season is still more eye-catching. They are all beautifully presented, the colors are just right, the flavors are delicious, and the food is plentiful. Lesser-known dishes. The latest way to eat shrimp that I want to talk about today, Longjing shrimp, is what I learned from watching the show. Longjing shrimp was originally a famous dish in Hangzhou. It is a dish made with shrimp and tea. It's a special dish, so it's a relatively new way of eating from the perspective of people we haven't seen before. It's the law.
Since the shrimp is boiled in tea, the color is also very beautiful and elegant. At first glance, they look like a **, so they are relatively light and eye-catching dishes. As for the taste, this one is even more memorable. Before I officially ate Longjing shrimp, as soon as it was served, the fragrance of Longjing came to my nose first, which instantly made people sober and gave people a sense of calm. After tasting it, it has a refreshing and delicious feeling. So in general, the practice of Longjing shrimp is still relatively unique among shrimps, and it is very flavorful. And if you think about it carefully, you can also get started with this dish quickly. Then I will show you the steps so that you can refer to it.
Longjing shrimp】 We only need to prepare shrimp, eggs, longjing, cornstarch, cooking wine and salt. There is only one requirement for shrimp: it must be fresh, shrimp or shrimp. The flesh of the shrimp is firm and elastic, and the head and body are closely connected. Broken shrimp will be loose. Just prepare fresh eggs. Once you have all the ingredients ready, it's time to start cooking.
Detailed process] Step 1: Peel off the shrimp shell by hand, open the back, remove the shrimp line, and then wash the shrimp with water. After washing, put it in a bowl, then add a pinch of salt, 1 tablespoon of cooking wine, 1 tablespoon of egg white, 1 teaspoon of cornstarch, then grab it with your hands, trim it, cover it with plastic wrap, and put it in the refrigerator for 1 hour.
Step 2: Take out a cup bowl, put in 5 grams of Longjing, then pour in 50ml of boiling water, then steep for 30 seconds, then filter out the tea leaves, do not use the tea leaves, and then use these tea leaves to make tea in a cup for later use.
Step 3: Pour oil into the pan and stir-fry the shrimp in the pan. After the shrimp are put into the pot, stir-fry quickly, and remove the shrimp after they change color. Take another pot, pour in the tea leaves, boil with a fire, then pour in the shrimp, add a little tea leaves, fry until the juice is reduced, and finally take it out and put it on the pot. Serve on a plate and lift the plate slightly to serve.
A portion of Longjing shrimp with light color, refreshing taste and delicious taste is ready. The marinating time of the shrimp can be decided at your discretion. If you don't have enough time, just marinate for half an hour. When the weather is warm, you can marinate it in the refrigerator. The way to eat shrimp now is not difficult, it is still simple, but it must be rigorous and must understand the scale. In short, anyone can make it at home.