Zhaoping tea has a long history and a wide variety. As a famous Chinese tea, its aroma is rich and long, and the taste is fresh and sweet. After brewing, the tea soup is clear and transparent, and the bottom of the leaves is bright and even, which makes people fall in love at first sight.
The picking and production of Zhaoping tea are very particular. Generally, it is picked before and after Qingming, and it is made after finishing, rolling, drying and other processes. Among them, kneading is the key link in making Zhaoping tea, kneading the tea leaves into strips, so that the water in the tea leaves is dispersed and lost, and preparing for the subsequent drying process.
When tasting Zhaoping tea, you can feel its aroma and taste blending with each other, which makes people feel refreshed. Its fragrance is like the fragrance of flowers in spring, and like the fragrance of fruits in autumn, making people feel as if they are in the middle of the mountains and rivers. And its taste is fresh and sweet, which makes people taste it and have an endless aftertaste.
In addition to its unique taste, Zhaoping tea is also rich in nutritional value. It is rich in tea polyphenols, caffeine, amino acids and other nutrients, which can help people refresh their minds, lower blood pressure and lipids, antioxidant, prevent cancer and other effects. Long-term consumption of Zhaoping tea can not only provide the nutrients needed by the human body, but also improve the body's immunity and play a role in health care.
In short, Zhaoping tea is deeply loved by the majority of tea lovers for its unique quality and rich nutritional value. When tasting Zhaoping tea, you can not only feel its aroma and taste, but also appreciate the profundity of traditional Chinese culture. Let's taste this magical Zhaoping tea together!