Parsnip, also known as copper rue, is a common herbaceous plant, although similar in appearance to other Artemisia plants, and has long been regarded as a weed by farmers. However, in fact, the wind has a variety of precious functions, which is worth learning more about for farmers. This article will introduce you to the characteristics and three major functions of windproof, and its value.
Parsnip is a perennial herbaceous plant belonging to the genus Parsnip in the family Apiaceae, with conical underground roots that are yellow-brown or yellow-brown in color and have a surface texture like an earthworm. At the same time, the leaves of the parsnip are triangular ovate, and the flowers are white. Wind protection is widely distributed and is commonly found on roadsides, in fields and in grass. There are three main functions of windproof:
1.Nutrient-rich wild herbs: In spring, the young stems and leaves of the parsnip can be eaten as wild herbs. After boiling to remove the bitterness, it can be stir-fried or cold for a refreshing taste.
2.The unique ingredient of medicinal diet: the rhizome of parsnip can also be used as one of the ingredients for soup, which has the effect of dispelling wind and dampness, clearing channels and relieving pain. When making soup, it can be paired with ingredients such as chicken, and it is delicious.
3.Medicinal value of herbs: Parsnip whole herb can be used for medicinal purposes and has extremely high medicinal value. There are many records of ancient classic medicine books, and it is believed that this plant can ** wind, cold, dampness and other diseases. It can be used as an ingredient and a common folk medicine to dispel wind.
Parsnip is widely used in the field of food and medicine, showing its preciousness. First of all, parsnip is rich in vitamins and minerals, which can provide the body with a rich source of nutrients. Secondly, the special ingredients contained in the rhizome of parsnip help to dispel wind and dampness, clear the channels and relieve pain, and have a certain effect on some pain and rheumatism-related diseases. In addition, the medicinal value of parsnip has been fully verified in ancient Chinese medicine literature, providing a valuable resource for Chinese medicine research.
Through learning about and studying this mundane and precious herb, I realized that there are infinite treasures in the natural world around me. Although parsnip is considered a weed in rural areas, it is a plant rich in medicinal and nutritional properties. We should protect and value these seemingly inconspicuous plant resources in rural areas to make full use of their unique functions and roles. At the same time, we should also strengthen scientific research on rural herbaceous plants, tap more plant resources, and apply them to food, medicine and other fields.
Parsnip, also known as copper rue, is a common herb that, despite its resemblance to a weed and often overlooked in rural areas, is rich in nutritional and medicinal value. Parsnip has three major functions, first of all, the young stems and leaves can be eaten as wild vegetables, secondly, the rhizomes can be used to make soup, and finally the whole herb can be used medicinally, which has the effect of dispelling wind and dampness, and relieving pain. The characteristics and effects of parsnip make it a very precious herb. By strengthening the research and protection of rural herbaceous plants, we can make better use of these valuable resources and contribute to human diet and medical health.
In order to fully understand the value of parsnip as a plant, farmers should distinguish it from weeds and learn to use it wisely. In all corners of the countryside, we can find many unknown treasures, working silently on this land. As the old saying goes: "The five weeds in the countryside are all treasures", we must be good at discovering the treasures around us and cherish the precious resources that nature has given us.