The joy of winter will definitely have the name of strawberry, which brings romance and happiness!The strawberries in early winter are used to make the mousse, adding a touch of retro color, and the sweet and sour taste is superimposed on the cheese taste, which surprises and falls into it.
Preparation of ingredients. Strawberry yogurt filling: 20g milk, 6g gelatin slices, 130g strawberry jam, 40g yogurt, 140g whipping cream
Biscuit base: 90g digestive biscuits, 35g butter
Cheese yogurt mousse: 100g cheese, 30g sugar, 100g yogurt, 5g gelatin slices, 180g whipped cream
Strawberry mirror: 70g of strawberry jam, 20g of drinking water, 4g of gelatin slices
Garnish: 50g whipped cream, strawberries, powdered sugar.
Method. Once the milk is heated, stir in the softened gelatin slices, then add the strawberry jam and yogurt.
Then add the whipping cream beaten until it is thick and yogurt-like, mix well, pour it into a five-inch mold, and freeze for two hours to solidify.
After the digestive biscuits are broken, add melted butter and mix well, pour into molds to compact, and refrigerate for later use.
After the cheese is softened, add sugar and mix well, heat the yogurt and add the softened gelatin slices to mix, then pour into the cheese and stir well.
Whip the whipping cream until thick yogurt-like and pour into the cheese batter to mix well.
Pour one-third of the mousse liquid into the mold, freeze for half an hour to set, then put in the strawberry yogurt filling, continue to pour in the remaining mousse liquid, and freeze for 1 hour.
After heating the strawberry jam with drinking water, add the soaking gelatin slices and stir well, cool slightly, pour on the surface of the mousse, and refrigerate for more than four hours.
Once removed, garnish with cream, strawberries and powdered sugar.
When it's cold, use color and sweets to raise the temperature, multi-layered taste, and every bite will have the sweetness of strawberries.
Strawberry cake