Although the four seasons have their own faces, the way of cooking the ingredients changes depending on the season.
On days when chicken, duck and fish meat are constant, make a simple dish, let the stomach relax a little, and when the shrimp is made into a somewhat thick dry roast flavor, as if the heaviness of the taste can resist the cold. With rice, I am full of happiness, and I wish everyone more than every year, and the days will be more prosperous. 【Dry-roasted shrimp】
This dish is not complicated to make, the shrimp are paired with cherry tomatoes, which is greasy and appetizing, so you can try it too!
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【Ingredients】
200g shrimp, 1 4 onions, 10 cherry tomatoes.
3 cloves of garlic, 2 slices of ginger, 1 shallot.
1 tablespoon of bean paste, 2 tablespoons of tomato paste, 1 tablespoon of light soy sauce.
1 tablespoon sugar, 1 4 tablespoons of white pepper, 1 tablespoon cornstarch, 1/2 tablespoon of rice wine.
[Method].
1. Wash the shrimp, remove the shrimp head and shell, and cut the back to remove the shrimp intestines. (Don't cut it off).
2. Add corn starch, rice wine, white pepper and a little salt, mix well and marinate for a while.
3. Cut the onion into cubes, cut the cherry tomatoes in half, mince the ginger and garlic, and mince the shallots, and separate the green onions from the green onions.
4. Pour some oil into the pot, heat it to about 160 degrees, and add the shrimp in turn.
5. Fry until medium-cooked, take out and set aside.
6. Put a little oil in the pot, add minced ginger, minced garlic and green onion and stir-fry until fragrant.
7. Pour in the bean paste and stir-fry, add the onion and cherry tomatoes to stir-fry until soft.
8. Add the shrimp and stir-fry.
9. Then add light soy sauce, sugar, tomato paste, and a little salt, and stir-fry until the shrimp are cooked.
10. Sprinkle green onions on the dish, and you can put it on a plate and take it out of the pot!
tips:
1. Dry-braised shrimp is a Japanese dish, the original shrimp is to soak in oil until the surface is golden to eight ripe and take out for later use, in order to reduce the amount of oil, so the original soaked oil was changed to fry with a little oil.
2. If you want to make the shrimp more tender, you can add an egg white when marinating the shrimp.
3. At the end of the feeding, if you feel that the soup is too dry, you can add a little water, the amount of salt, you can put it according to your preference.
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