What is the difference between an induction cooker and an electric ceramic stove?How to choose an induction cooker and an electric ceramic stove?
1. The difference between induction cooker and electric ceramic stove.
Induction cooktops and electric ceramic stoves are both commonly used cooking devices in modern kitchens, both of which can be used to heat and cook food, but their working principles and characteristics are very different.
1.How it works.
Induction cooker is the principle of electromagnetic induction, which uses the change of magnetic field to generate eddy currents, so as to convert electrical energy into heat energy to achieve the purpose of heating food. The electric ceramic stove is heated by a resistance wire to convert electrical energy into heat energy, similar to a traditional gas stove.
2.Heating method.
The heating method of the induction cooker is electromagnetic induction heating, which has the characteristics of fast, uniform and efficient, and can well maintain the original flavor of the ingredients. The electric ceramic stove is heated by resistance wire, its heat energy transfer mode is mainly convection and radiation, the heating speed is relatively slow, but its heat distribution is relatively uniform, suitable for slow cooking and slow roasting and other cooking methods.
3.Use the function.
Induction cooktops can be used not only as cooking equipment, but also as a power source for home cookware, with a variety of cooking functions, such as stir-frying, boiling, steaming, frying, etc. The electric ceramic stove is mainly used for slow cooking, slow roasting, heat preservation and other cooking methods, and has relatively few functions.
4.Safety performance.
Induction cooker will not produce open flames and smoke during use, which is relatively safer and more reliable. The electric ceramic stove will produce open flames and smoke and dust during use, so it is necessary to pay attention to safe use.
2. How to choose an induction cooker and an electric ceramic stove.
When choosing an induction cooker and an electric ceramic stove, you can choose according to your own needs and usage habits. Here are some suggestions for options:
1.Choose according to your cooking needs.
If quick cooking and multiple cooking functions are required, an induction cooker is a better choice. If it is mainly used for slow cooking, slow roasting and other cooking methods, electric ceramic stoves are more suitable.
2.Choose according to safety performance.
If you pay attention to safety performance, induction cookers are relatively safer and more reliable. The electric ceramic stove needs to be used safely during use, especially when using open flames, it is necessary to pay attention to fire prevention.