Here are 10 homemade practices for bamboo shoots:
1.Stir-fry bamboo shoots: Cut the bamboo shoots into slices, stir-fry in hot oil until slightly yellow, add minced garlic and shredded ginger and stir-fry well, and finally add salt and light soy sauce and stir-fry evenly. The dish is tender in taste and has the natural aroma of bamboo shoots.
2.Hot and sour bamboo shoots: Cut the bamboo shoots into thin strips, blanch them in boiling water, remove and drain for later use. Add an appropriate amount of oil to the pot, add minced garlic and red pepper and stir-fry until fragrant, pour in shredded bamboo shoots and stir-fry evenly, and finally add vinegar, salt, sugar, and white pepper, and stir well. This dish is sour and spicy and delicious, and will increase the appetite.
3.Stir-fried shredded pork with bamboo shoots: Cut the bamboo shoots into shreds and shred the pork for later use. Add an appropriate amount of oil to the pot, add minced ginger and minced garlic and stir-fry, add shredded pork and stir-fry until it changes color, then add shredded bamboo shoots and stir-fry well, and finally add salt, soy sauce and white pepper and stir-fry evenly. This dish is delicious and nutritious.
4.Stir-fried shrimp with bamboo shoots: Slice the bamboo shoots, wash the shrimp and set aside. Heat the pan with cold oil, add minced ginger and garlic and shrimp and stir-fry until it changes color, add bamboo shoot slices and stir-fry evenly, and finally add salt and chicken essence to taste. This dish is delicious, and the bamboo shoots are paired with shrimp for an even better taste.
5.Vinegar bamboo shoots: Slice the bamboo shoots, blanch them and drain them. Pour an appropriate amount of oil into the pot, add minced green onion and ginger and stir-fry, pour in bamboo shoot slices and stir-fry evenly, and finally add vinegar, salt, sugar, and chicken essence and stir-fry well. This dish has a sweet and sour taste and has the fragrance of bamboo shoots.
6.Cook bamboo shoots: Cut the bamboo shoots into sections, blanch them in boiling water for a few minutes, remove and drain for later use. Boil the water again, add the blanched bamboo shoots to cook, add salt and marinate for a while, and you can enjoy the crisp and delicious bamboo shoots. The dish is crisp and nutritious.
7.Pan-fried bamboo shoot cake: Mash the sliced bamboo shoots, add minced green onions, flour and water to make a paste. Heat a frying pan, add an appropriate amount of oil, put the bamboo shoot paste into the pan spoon by spoon, press it into a cake shape, and fry it on both sides until golden brown. This dish is crispy and delicious, and has a lot of flavor.
8.Braised bamboo shoots in oil: cut the bamboo shoots into sections, add an appropriate amount of oil to the pot, add the green onion, ginger and garlic to stir-fry until fragrant, add the bamboo shoots and stir-fry, add salt, light soy sauce, dark soy sauce, sugar, and an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer. After the bamboo shoots are fully cooked, reduce the juice on high heat, remove from the pot and serve on a plate. This dish has a good flavor and the bamboo shoots are tender and delicious.
9.Bamboo shoot stew with tofu: Slice the bamboo shoots and cut the tofu into cubes for later use. Add an appropriate amount of oil to the pot, add the green onion, ginger and garlic and stir-fry until fragrant, add the bamboo shoot slices and stir-fry, add the tofu cubes, and finally add salt, light soy sauce, cooking wine, sugar, appropriate amount of water, and simmer for 20 minutes. This dish is smooth and tender with tofu, and the bamboo shoots are delicious and nutritious.
10.Steamed chicken with bamboo shoots: Slice the bamboo shoots, cut the chicken into pieces, add cooking wine, light soy sauce, salt, white pepper, minced green onion and ginger and marinate for 20 minutes. Put the marinated chicken and bamboo shoot slices into a plate, add an appropriate amount of water to the steamer, put it in the chicken plate, and steam it on high heat for 20 minutes. The chicken is tender, the bamboo shoots are fragrant, and it is delicious.
The above ten kinds of bamboo shoot home cooking methods can not only let you taste the delicious taste of bamboo shoots, but also feel the various flavors of bamboo shoots. Try making these dishes at home and let your family share the delicious taste of bamboo shoots.