Winter health is inseparable from radish, which is rich in nutrients and not only helps to strengthen the immune system, improve digestion, but also provides the body with rich minerals. And in cooking, radish is a delicious weapon. Next,
Let's explore two classic home-cooked dishes that will make turnips the star of the winter table. First, let's try a dish of stir-fried shrimp with shredded radish. Cut the radish into thin strips and peel the shrimp for later use. Add a little cooking oil to the wok
Add the prawns, minced ginger and minced garlic and stir-fry, then add shredded radish, stir-fry evenly, add light soy sauce and salt, and finally sprinkle with green garlic and stir-fry well. This juicy dish has both tender shrimp meat and refreshing radish, which is rich in taste and nutritious.
Secondly, let's try the lamb stick bone white radish soup. Blanch the lamb stick bones to remove the blood water, then cook the soup with the green onion and ginger slices, add water, change to low heat and simmer for 1-2 hours after boiling over high heat, and finally add white radish pieces and cook until cooked, sprinkle with chopped green onions
Chopped coriander and pepper and serve. This soup is made with fresh white meat and sweet radish, making it the best choice for winter. To sum up, radish is undoubtedly the health star of winter. Whether it's stir-fried shrimp with shredded radish or lamb stick bone white radish soup,
They are nutritious, tasty, home-cooked meals that add a touch of warmth to the cold winter days. Do you usually like to eat turnips in winter?Do you have any other delicious home cooking recipes about turnips that you'd like to share?
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